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Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study

Previous studies demonstrate humans can detect fatty acids via specialized sensors on the tongue, such as the CD36 receptor. Genetic variation at the common single nucleotide polymorphism rs1761667 of CD36 has been shown to differentially impact the perception of fatty acids, but comparative data am...

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Detalles Bibliográficos
Autores principales:	Burgess, Brenda, Melis, Melania, Scoular, Katelyn, Driver, Michael, Schaich, Karen M., Keller, Kathleen L., Tomassini Barbarossa, Iole, Tepper, Beverly J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2018
Materias:	Sensory and Food Quality
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5969292/ https://www.ncbi.nlm.nih.gov/pubmed/29660814 http://dx.doi.org/10.1111/1750-3841.14115

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