Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study

BACKGROUND: Whether long-chain n–3 PUFAs of marine origin have an anti-atherogenic effect in the general population has hardly been studied. In this population-based study, we hypothesized that fatty fish and fish oil intake protect against development of novel atherosclerotic plaques and is associa...

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Detalles Bibliográficos
Autores principales: Johnsen, Stein Harald, Jacobsen, Bjarne K., Brækkan, Sigrid K., Hansen, John-Bjarne, Mathiesen, Ellisiv B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970507/
https://www.ncbi.nlm.nih.gov/pubmed/29801499
http://dx.doi.org/10.1186/s12937-018-0364-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970507/
https://www.ncbi.nlm.nih.gov/pubmed/29801499
http://dx.doi.org/10.1186/s12937-018-0364-8

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