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Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
BACKGROUND: Whether long-chain n–3 PUFAs of marine origin have an anti-atherogenic effect in the general population has hardly been studied. In this population-based study, we hypothesized that fatty fish and fish oil intake protect against development of novel atherosclerotic plaques and is associa...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5970507/ https://www.ncbi.nlm.nih.gov/pubmed/29801499 http://dx.doi.org/10.1186/s12937-018-0364-8 |