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Iodine content of six fish species, Norwegian dairy products and hen’s egg

Iodine is a trace element required for the production of thyroid hormones, essential for metabolism, growth and brain development, particularly in the first trimester of pregnancy. Milk and lean fish are the main dietary sources of iodine in the Norwegian diet. Thus, the aim of the present study was...

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Detalles Bibliográficos
Autores principales:	Nerhus, Ive, Wik Markhus, Maria, Nilsen, Bente M., Øyen, Jannike, Maage, Amund, Ødegård, Elisabeth Rasmussen, Midtbø, Lisa Kolden, Frantzen, Sylvia, Kögel, Tanja, Graff, Ingvild Eide, Lie, Øyvind, Dahl, Lisbeth, Kjellevold, Marian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Open Academia 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5971469/ https://www.ncbi.nlm.nih.gov/pubmed/29853825 http://dx.doi.org/10.29219/fnr.v62.1291

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