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Iodine content of six fish species, Norwegian dairy products and hen’s egg
Iodine is a trace element required for the production of thyroid hormones, essential for metabolism, growth and brain development, particularly in the first trimester of pregnancy. Milk and lean fish are the main dietary sources of iodine in the Norwegian diet. Thus, the aim of the present study was...
Autores principales: | Nerhus, Ive, Wik Markhus, Maria, Nilsen, Bente M., Øyen, Jannike, Maage, Amund, Ødegård, Elisabeth Rasmussen, Midtbø, Lisa Kolden, Frantzen, Sylvia, Kögel, Tanja, Graff, Ingvild Eide, Lie, Øyvind, Dahl, Lisbeth, Kjellevold, Marian |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Open Academia
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5971469/ https://www.ncbi.nlm.nih.gov/pubmed/29853825 http://dx.doi.org/10.29219/fnr.v62.1291 |
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