Antihyperglycemic and anti-inflammatory effects of fermented food paste in high-fat diet and streptozotocin-challenged mice

BACKGROUND: Fermented food has been widely consumed as health food to ameliorate or prevent several chronic diseases including diabetes. Xeniji™, a fermented food paste (FFP), has been previously reported with various bioactivities, which may be caused by the presence of several metabolites includin...

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Detalles Bibliográficos
Autores principales: Zulkawi, Noraisyah, Ng, Kam Heng, Zamberi, Nur Rizi, Yeap, Swee Keong, Satharasinghe, Dilan A, Tan, Sheau Wei, Ho, Wan Yong, Abd Rashid, Nur Yuhasliza, Md Lazim, Mohd Izwan, Jamaluddin, Anisah, Alitheen, Noorjahan Banu, Long, Kamariah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5973403/
https://www.ncbi.nlm.nih.gov/pubmed/29872261
http://dx.doi.org/10.2147/DDDT.S157803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5973403/
https://www.ncbi.nlm.nih.gov/pubmed/29872261
http://dx.doi.org/10.2147/DDDT.S157803

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