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Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (Pyrus spp.) Cultivars

An evaluation of fruit wax components will provide us with valuable information for pear breeding and enhancing fruit quality. Here, we dissected the epicuticular wax concentration, composition and structure of mature fruits from 35 pear cultivars belonging to five different species and hybrid inter...

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Autores principales: Wu, Xiao, Yin, Hao, Shi, Zebin, Chen, Yangyang, Qi, Kaijie, Qiao, Xin, Wang, Guoming, Cao, Peng, Zhang, Shaoling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974152/
https://www.ncbi.nlm.nih.gov/pubmed/29875784
http://dx.doi.org/10.3389/fpls.2018.00679
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author Wu, Xiao
Yin, Hao
Shi, Zebin
Chen, Yangyang
Qi, Kaijie
Qiao, Xin
Wang, Guoming
Cao, Peng
Zhang, Shaoling
author_facet Wu, Xiao
Yin, Hao
Shi, Zebin
Chen, Yangyang
Qi, Kaijie
Qiao, Xin
Wang, Guoming
Cao, Peng
Zhang, Shaoling
author_sort Wu, Xiao
collection PubMed
description An evaluation of fruit wax components will provide us with valuable information for pear breeding and enhancing fruit quality. Here, we dissected the epicuticular wax concentration, composition and structure of mature fruits from 35 pear cultivars belonging to five different species and hybrid interspecies. A total of 146 epicuticular wax compounds were detected, and the wax composition and concentration varied dramatically among species, with the highest level of 1.53 mg/cm(2) in Pyrus communis and the lowest level of 0.62 mg/cm(2) in Pyrus pyrifolia. Field emission scanning electron microscopy (FESEM) analysis showed amorphous structures of the epicuticular wax crystals of different pear cultivars. Cluster analysis revealed that the Pyrus bretschneideri cultivars were grouped much closer to Pyrus pyrifolia and Pyrus ussuriensis, and the Pyrus sinkiangensis cultivars were clustered into a distant group. Based on the principal component analysis (PCA), the cultivars could be divided into three groups and five groups according to seven main classes of epicuticular wax compounds and 146 wax compounds, respectively.
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spelling pubmed-59741522018-06-06 Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (Pyrus spp.) Cultivars Wu, Xiao Yin, Hao Shi, Zebin Chen, Yangyang Qi, Kaijie Qiao, Xin Wang, Guoming Cao, Peng Zhang, Shaoling Front Plant Sci Plant Science An evaluation of fruit wax components will provide us with valuable information for pear breeding and enhancing fruit quality. Here, we dissected the epicuticular wax concentration, composition and structure of mature fruits from 35 pear cultivars belonging to five different species and hybrid interspecies. A total of 146 epicuticular wax compounds were detected, and the wax composition and concentration varied dramatically among species, with the highest level of 1.53 mg/cm(2) in Pyrus communis and the lowest level of 0.62 mg/cm(2) in Pyrus pyrifolia. Field emission scanning electron microscopy (FESEM) analysis showed amorphous structures of the epicuticular wax crystals of different pear cultivars. Cluster analysis revealed that the Pyrus bretschneideri cultivars were grouped much closer to Pyrus pyrifolia and Pyrus ussuriensis, and the Pyrus sinkiangensis cultivars were clustered into a distant group. Based on the principal component analysis (PCA), the cultivars could be divided into three groups and five groups according to seven main classes of epicuticular wax compounds and 146 wax compounds, respectively. Frontiers Media S.A. 2018-05-23 /pmc/articles/PMC5974152/ /pubmed/29875784 http://dx.doi.org/10.3389/fpls.2018.00679 Text en Copyright © 2018 Wu, Yin, Shi, Chen, Qi, Qiao, Wang, Cao and Zhang. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Wu, Xiao
Yin, Hao
Shi, Zebin
Chen, Yangyang
Qi, Kaijie
Qiao, Xin
Wang, Guoming
Cao, Peng
Zhang, Shaoling
Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (Pyrus spp.) Cultivars
title Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (Pyrus spp.) Cultivars
title_full Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (Pyrus spp.) Cultivars
title_fullStr Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (Pyrus spp.) Cultivars
title_full_unstemmed Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (Pyrus spp.) Cultivars
title_short Chemical Composition and Crystal Morphology of Epicuticular Wax in Mature Fruits of 35 Pear (Pyrus spp.) Cultivars
title_sort chemical composition and crystal morphology of epicuticular wax in mature fruits of 35 pear (pyrus spp.) cultivars
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974152/
https://www.ncbi.nlm.nih.gov/pubmed/29875784
http://dx.doi.org/10.3389/fpls.2018.00679
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