Cargando…

Validation of biomarkers of food intake—critical assessment of candidate biomarkers

Biomarkers of food intake (BFIs) are a promising tool for limiting misclassification in nutrition research where more subjective dietary assessment instruments are used. They may also be used to assess compliance to dietary guidelines or to a dietary intervention. Biomarkers therefore hold promise f...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dragsted, L. O., Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andres Lacueva, C., Garcia-Aloy, M., Verhagen, H., Feskens, E. J. M., Praticò, G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5975465/ https://www.ncbi.nlm.nih.gov/pubmed/29861790 http://dx.doi.org/10.1186/s12263-018-0603-9

Ejemplares similares

Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery
por: Praticò, Giulia, et al.
Publicado: (2018)

A scheme for a flexible classification of dietary and health biomarkers
por: Gao, Qian, et al.
Publicado: (2017)

Dietary and health biomarkers—time for an update
por: Dragsted, Lars O., et al.
Publicado: (2017)

Biomarkers of intake for tropical fruits
por: Vázquez-Manjarrez, N., et al.
Publicado: (2020)

Biomarkers of intake for coffee, tea, and sweetened beverages
por: Rothwell, Joseph A., et al.
Publicado: (2018)

Biomarkers of food intake for Allium vegetables
por: Praticò, Giulia, et al.
Publicado: (2018)

Food intake biomarkers for apple, pear, and stone fruit
por: Ulaszewska, Marynka, et al.
Publicado: (2018)

Biomarker of food intake for assessing the consumption of dairy and egg products
por: Münger, Linda H, et al.
Publicado: (2018)

Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review
por: Trius-Soler, Marta, et al.
Publicado: (2023)

Correction: Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review
por: Trius-Soler, Marta, et al.
Publicado: (2023)

Biomarkers of tuber intake
por: Zhou, Xiaomin, et al.
Publicado: (2019)

Food intake biomarkers for berries and grapes
por: Ulaszewska, M., et al.
Publicado: (2020)

Biomarkers of cereal food intake
por: Landberg, Rikard, et al.
Publicado: (2019)

Biomarkers of legume intake in human intervention and observational studies: a systematic review
por: Sri Harsha, Pedapati S. C., et al.
Publicado: (2018)

Biomarkers of meat and seafood intake: an extensive literature review
por: Cuparencu, Cătălina, et al.
Publicado: (2019)

Correction to: Biomarkers of legume intake in human intervention and observational studies: a systematic review
por: Sri Harsha, Pedapati S C, et al.
Publicado: (2018)

A systematic review to identify biomarkers of intake for fermented food products
por: Li, Katherine J., et al.
Publicado: (2021)

Biomarkers of seaweed intake
por: Xi, Muyao, et al.
Publicado: (2019)

Exposome-Explorer 2.0: an update incorporating candidate dietary biomarkers and dietary associations with cancer risk
por: Neveu, Vanessa, et al.
Publicado: (2020)

Biomarkers of food intake for nuts and vegetable oils: an extensive literature search
por: Garcia-Aloy, Mar, et al.
Publicado: (2019)

A Metabolomics Approach to the Identification of Urinary Biomarkers of Pea Intake
por: S.C. Sri Harsha, Pedapati, et al.
Publicado: (2018)

Biomarkers of Berry Intake: Systematic Review Update
por: Mostafa, Hamza, et al.
Publicado: (2023)

Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches
por: Li, Katherine J., et al.
Publicado: (2021)

Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort
por: Li, Katherine J., et al.
Publicado: (2023)

Biomarkers of food intake for cocoa and liquorice (products): a systematic review
por: Michielsen, Charlotte C. J. R., et al.
Publicado: (2018)

Phenol-Explorer 2.0: a major update of the Phenol-Explorer database integrating data on polyphenol metabolism and pharmacokinetics in humans and experimental animals
por: Rothwell, Joseph A., et al.
Publicado: (2012)

Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
por: Brouwer-Brolsma, Elske M., et al.
Publicado: (2020)

FOBI: an ontology to represent food intake data and associate it with metabolomic data
por: Castellano-Escuder, Pol, et al.
Publicado: (2020)

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
por: Li, Katherine J., et al.
Publicado: (2020)

Assessment of dietary intake: NuGO symposium report
por: Penn, Linda, et al.
Publicado: (2010)

Metabolomics in the identification of biomarkers of dietary intake
por: O'Gorman, Aoife, et al.
Publicado: (2013)

Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review
por: Vázquez-Fresno, Rosa, et al.
Publicado: (2019)

Exposome-Explorer: a manually-curated database on biomarkers of exposure to dietary and environmental factors
por: Neveu, Vanessa, et al.
Publicado: (2017)

Assessment of Fruit and Vegetables Intake with Biomarkers in Children and Adolescents and Their Level of Validation: A Systematic Review
por: Yuan, Li, et al.
Publicado: (2022)

Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System–Related Oligosaccharides
por: Pimentel, Grégory, et al.
Publicado: (2020)

Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults
por: Li, Katherine J., et al.
Publicado: (2022)

Serum Metabolite Biomarkers for Predicting Residual Feed Intake (RFI) of Young Angus Bulls
por: Foroutan, Aidin, et al.
Publicado: (2020)

Systematic analysis of the polyphenol metabolome using the Phenol‐Explorer database
por: Rothwell, Joseph A., et al.
Publicado: (2016)

GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans
por: Trimigno, Alessia, et al.
Publicado: (2018)

Metabolomic based approach to identify biomarkers of broccoli intake
por: McNamara, Aoife E., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_5fmsv130qeocl7gojrj49os4sm