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The Dictionary of Foods and Drinks: A Compendium of Alimentary Substances in Use Throughout the World: Their Histories, Dietetic Properties, and Adulterations. Part II
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1855
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5975749/ https://www.ncbi.nlm.nih.gov/pubmed/30378812 |
| _version_ | 1783327048254619648 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5975749 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1855 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-59757492018-10-30 The Dictionary of Foods and Drinks: A Compendium of Alimentary Substances in Use Throughout the World: Their Histories, Dietetic Properties, and Adulterations. Part II J Public Health Sanit Rev Original Communications 1855-09 /pmc/articles/PMC5975749/ /pubmed/30378812 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Original Communications The Dictionary of Foods and Drinks: A Compendium of Alimentary Substances in Use Throughout the World: Their Histories, Dietetic Properties, and Adulterations. Part II |
| title | The Dictionary of Foods and Drinks: A Compendium of Alimentary Substances in Use Throughout the World: Their Histories, Dietetic Properties, and Adulterations. Part II |
| title_full | The Dictionary of Foods and Drinks: A Compendium of Alimentary Substances in Use Throughout the World: Their Histories, Dietetic Properties, and Adulterations. Part II |
| title_fullStr | The Dictionary of Foods and Drinks: A Compendium of Alimentary Substances in Use Throughout the World: Their Histories, Dietetic Properties, and Adulterations. Part II |
| title_full_unstemmed | The Dictionary of Foods and Drinks: A Compendium of Alimentary Substances in Use Throughout the World: Their Histories, Dietetic Properties, and Adulterations. Part II |
| title_short | The Dictionary of Foods and Drinks: A Compendium of Alimentary Substances in Use Throughout the World: Their Histories, Dietetic Properties, and Adulterations. Part II |
| title_sort | dictionary of foods and drinks: a compendium of alimentary substances in use throughout the world: their histories, dietetic properties, and adulterations. part ii |
| topic | Original Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5975749/ https://www.ncbi.nlm.nih.gov/pubmed/30378812 |