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Colorectal Cancer Cells Increase the Production of Short Chain Fatty Acids by Propionibacterium freudenreichii Impacting on Cancer Cells Survival

Propionibacterium freudenreichii is a commercially relevant bacterium with probiotic potential. This bacterium can exert protective effects particularly against colorectal cancer (CRC), via the production of short chain fatty acids (SCFA), namely acetate and propionate. In this work, we aimed to eva...

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Detalles Bibliográficos
Autores principales:	Casanova, Marta R., Azevedo-Silva, João, Rodrigues, Ligia R., Preto, Ana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5976756/ https://www.ncbi.nlm.nih.gov/pubmed/29881727 http://dx.doi.org/10.3389/fnut.2018.00044

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