Cargando…
Consumer Perception of the Quality of Lamb and Lamb Confit
The patterns of food consumption in general and those of meat, in particular, are constantly changing. These changes are due not only to socioeconomic and cultural trends that affect the whole society but also to the specific lifestyles of consumer groups. Due to the importance of consumer lifestyle...
Autores principales: | Ripoll, Guillermo, Joy, Margalida, Panea, Begoña |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977100/ https://www.ncbi.nlm.nih.gov/pubmed/29786652 http://dx.doi.org/10.3390/foods7050080 |
Ejemplares similares
-
The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns
por: Ripoll, Guillermo, et al.
Publicado: (2019) -
Study on the Lamb Meat Consumer Behavior in Brazil
por: Battagin, Heloísa Valarine, et al.
Publicado: (2021) -
Nutritional Quality of Meat from Barren Merino Ewes in Comparison to Meat from Traditional Lambs
por: Panea, Begoña, et al.
Publicado: (2023) -
The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs
por: Blanco, Mireia, et al.
Publicado: (2021) -
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review
por: Álvarez-Rodríguez, Javier, et al.
Publicado: (2022)