Whole-food phytochemicals antioxidative potential in alloxan-diabetic rats

BACKGROUND: The importance of whole-food antioxidants in terms of promoting antioxidant recycling in the body in complex human diseases is not fully understood. We aim to discuss the benefits of whole-food antioxidants in ameliorating the diabetic complications in vivo and to address the effect of g...

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Detalles Bibliográficos
Autores principales: Johar, Dina, Maher, Ahmed, Aboelmagd, Omnia, Hammad, Ali, Morsi, Mahmoud, Warda, Hamdy F., Awad, Hamdy I., Mohamed, Taha A., Zaky, Samy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977378/
https://www.ncbi.nlm.nih.gov/pubmed/29854595
http://dx.doi.org/10.1016/j.toxrep.2018.01.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977378/
https://www.ncbi.nlm.nih.gov/pubmed/29854595
http://dx.doi.org/10.1016/j.toxrep.2018.01.002

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