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New Gene Markers for Metabolic Processes and Homeostasis in Porcine Buccal Pouch Mucosa during Cells Long Term-Cultivation—A Primary Culture Approach

The oral mucosal tissue is a compound structure composed of morphologically and physiologically different cell types. The morphological modification involves genetically determined lifespan, which may be recognized as the balance between cell survival and apoptosis. Although the biochemical processe...

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Autores principales: Dyszkiewicz-Konwińska, Marta, Nawrocki, Mariusz J., Huang, Yan, Bryja, Artur, Celichowski, Piotr, Jankowski, Maurycy, Błochowiak, Katarzyna, Mehr, Katarzyna, Bruska, Małgorzata, Nowicki, Michał, Zabel, Maciej, Kempisty, Bartosz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5979461/
https://www.ncbi.nlm.nih.gov/pubmed/29596348
http://dx.doi.org/10.3390/ijms19041027
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author Dyszkiewicz-Konwińska, Marta
Nawrocki, Mariusz J.
Huang, Yan
Bryja, Artur
Celichowski, Piotr
Jankowski, Maurycy
Błochowiak, Katarzyna
Mehr, Katarzyna
Bruska, Małgorzata
Nowicki, Michał
Zabel, Maciej
Kempisty, Bartosz
author_facet Dyszkiewicz-Konwińska, Marta
Nawrocki, Mariusz J.
Huang, Yan
Bryja, Artur
Celichowski, Piotr
Jankowski, Maurycy
Błochowiak, Katarzyna
Mehr, Katarzyna
Bruska, Małgorzata
Nowicki, Michał
Zabel, Maciej
Kempisty, Bartosz
author_sort Dyszkiewicz-Konwińska, Marta
collection PubMed
description The oral mucosal tissue is a compound structure composed of morphologically and physiologically different cell types. The morphological modification involves genetically determined lifespan, which may be recognized as the balance between cell survival and apoptosis. Although the biochemical processes and pathways in oral mucosa, with special regards to drug transport, delivery, and metabolism, are well known, the cellular physiological homeostasis in this tissue requires further investigation. The porcine buccal pouch mucosal cells (BPMCs) collected from 20 pubertal crossbred Landrace gilts, were used in this study. Immediately after recovery, the oral mucosa was separated micro-surgically, and treated enzymatically. The dispersed cells were transferred into primary in vitro culture systems for a long-term cultivation of 30 days. After each step of in vitro culture (IVC), the cells were collected for isolation of total RNA at 24 h, 7, 15, and 30 days of IVC. While the expression was analyzed for days 7, 15, and 30, the 24th hour was used as a reference for outcome calibration. The gene expression profile was determined using Affymetrix microarray assays and necessary procedures. In results, we observed significant up-regulation of SCARB1, PTGS2, DUSP5, ITGB3, PLK2, CCL2, TGFB1, CCL8, RFC4, LYN, ETS1, REL, LIF, SPP1, and FGER1G genes, belonging to two ontological groups, namely “positive regulation of metabolic process”, and “regulation of homeostatic process” at 7 day of IVC as compared to down-regulation at days 15 and 30. These findings suggest that the metabolic processes and homeostatic regulations are much more intense in porcine mucosal cells at day 7 of IVC. Moreover, the increased expression of marker genes, for both of these ontological groups, may suggest the existence of not only “morphological lifespan” during tissue keratinization, but also “physiological checkpoint” dedicated to metabolic processes in oral mucosa. This knowledge may be useful for preclinical experiments with drugs delivery and metabolism in both animals and humans.
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spelling pubmed-59794612018-06-10 New Gene Markers for Metabolic Processes and Homeostasis in Porcine Buccal Pouch Mucosa during Cells Long Term-Cultivation—A Primary Culture Approach Dyszkiewicz-Konwińska, Marta Nawrocki, Mariusz J. Huang, Yan Bryja, Artur Celichowski, Piotr Jankowski, Maurycy Błochowiak, Katarzyna Mehr, Katarzyna Bruska, Małgorzata Nowicki, Michał Zabel, Maciej Kempisty, Bartosz Int J Mol Sci Article The oral mucosal tissue is a compound structure composed of morphologically and physiologically different cell types. The morphological modification involves genetically determined lifespan, which may be recognized as the balance between cell survival and apoptosis. Although the biochemical processes and pathways in oral mucosa, with special regards to drug transport, delivery, and metabolism, are well known, the cellular physiological homeostasis in this tissue requires further investigation. The porcine buccal pouch mucosal cells (BPMCs) collected from 20 pubertal crossbred Landrace gilts, were used in this study. Immediately after recovery, the oral mucosa was separated micro-surgically, and treated enzymatically. The dispersed cells were transferred into primary in vitro culture systems for a long-term cultivation of 30 days. After each step of in vitro culture (IVC), the cells were collected for isolation of total RNA at 24 h, 7, 15, and 30 days of IVC. While the expression was analyzed for days 7, 15, and 30, the 24th hour was used as a reference for outcome calibration. The gene expression profile was determined using Affymetrix microarray assays and necessary procedures. In results, we observed significant up-regulation of SCARB1, PTGS2, DUSP5, ITGB3, PLK2, CCL2, TGFB1, CCL8, RFC4, LYN, ETS1, REL, LIF, SPP1, and FGER1G genes, belonging to two ontological groups, namely “positive regulation of metabolic process”, and “regulation of homeostatic process” at 7 day of IVC as compared to down-regulation at days 15 and 30. These findings suggest that the metabolic processes and homeostatic regulations are much more intense in porcine mucosal cells at day 7 of IVC. Moreover, the increased expression of marker genes, for both of these ontological groups, may suggest the existence of not only “morphological lifespan” during tissue keratinization, but also “physiological checkpoint” dedicated to metabolic processes in oral mucosa. This knowledge may be useful for preclinical experiments with drugs delivery and metabolism in both animals and humans. MDPI 2018-03-29 /pmc/articles/PMC5979461/ /pubmed/29596348 http://dx.doi.org/10.3390/ijms19041027 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Dyszkiewicz-Konwińska, Marta
Nawrocki, Mariusz J.
Huang, Yan
Bryja, Artur
Celichowski, Piotr
Jankowski, Maurycy
Błochowiak, Katarzyna
Mehr, Katarzyna
Bruska, Małgorzata
Nowicki, Michał
Zabel, Maciej
Kempisty, Bartosz
New Gene Markers for Metabolic Processes and Homeostasis in Porcine Buccal Pouch Mucosa during Cells Long Term-Cultivation—A Primary Culture Approach
title New Gene Markers for Metabolic Processes and Homeostasis in Porcine Buccal Pouch Mucosa during Cells Long Term-Cultivation—A Primary Culture Approach
title_full New Gene Markers for Metabolic Processes and Homeostasis in Porcine Buccal Pouch Mucosa during Cells Long Term-Cultivation—A Primary Culture Approach
title_fullStr New Gene Markers for Metabolic Processes and Homeostasis in Porcine Buccal Pouch Mucosa during Cells Long Term-Cultivation—A Primary Culture Approach
title_full_unstemmed New Gene Markers for Metabolic Processes and Homeostasis in Porcine Buccal Pouch Mucosa during Cells Long Term-Cultivation—A Primary Culture Approach
title_short New Gene Markers for Metabolic Processes and Homeostasis in Porcine Buccal Pouch Mucosa during Cells Long Term-Cultivation—A Primary Culture Approach
title_sort new gene markers for metabolic processes and homeostasis in porcine buccal pouch mucosa during cells long term-cultivation—a primary culture approach
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5979461/
https://www.ncbi.nlm.nih.gov/pubmed/29596348
http://dx.doi.org/10.3390/ijms19041027
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