The Impact of Carnitine on Dietary Fiber and Gut Bacteria Metabolism and Their Mutual Interaction in Monogastrics

Carnitine has vital roles in the endogenous metabolism of short chain fatty acids. It can protect and support gut microbial species, and some dietary fibers can reduce the available iron involved in the bioactivity of carnitine. There is also an antagonistic relationship between high microbial popul...

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Detalles Bibliográficos
Autores principales: Ghonimy, Abdallah, Zhang, Dong Ming, Farouk, Mohammed Hamdy, Wang, Qiuju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5979481/
https://www.ncbi.nlm.nih.gov/pubmed/29597260
http://dx.doi.org/10.3390/ijms19041008
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author Ghonimy, Abdallah
Zhang, Dong Ming
Farouk, Mohammed Hamdy
Wang, Qiuju
author_facet Ghonimy, Abdallah
Zhang, Dong Ming
Farouk, Mohammed Hamdy
Wang, Qiuju
author_sort Ghonimy, Abdallah
collection PubMed
description Carnitine has vital roles in the endogenous metabolism of short chain fatty acids. It can protect and support gut microbial species, and some dietary fibers can reduce the available iron involved in the bioactivity of carnitine. There is also an antagonistic relationship between high microbial populations and carnitine bioavailability. This review shows the interactions between carnitine and gut microbial composition. It also elucidates the role of carnitine bacterial metabolism, mitochondrial function, fiber fermentability, and short chain fatty acids (SCFAs).
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spelling pubmed-59794812018-06-10 The Impact of Carnitine on Dietary Fiber and Gut Bacteria Metabolism and Their Mutual Interaction in Monogastrics Ghonimy, Abdallah Zhang, Dong Ming Farouk, Mohammed Hamdy Wang, Qiuju Int J Mol Sci Review Carnitine has vital roles in the endogenous metabolism of short chain fatty acids. It can protect and support gut microbial species, and some dietary fibers can reduce the available iron involved in the bioactivity of carnitine. There is also an antagonistic relationship between high microbial populations and carnitine bioavailability. This review shows the interactions between carnitine and gut microbial composition. It also elucidates the role of carnitine bacterial metabolism, mitochondrial function, fiber fermentability, and short chain fatty acids (SCFAs). MDPI 2018-03-28 /pmc/articles/PMC5979481/ /pubmed/29597260 http://dx.doi.org/10.3390/ijms19041008 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Ghonimy, Abdallah
Zhang, Dong Ming
Farouk, Mohammed Hamdy
Wang, Qiuju
The Impact of Carnitine on Dietary Fiber and Gut Bacteria Metabolism and Their Mutual Interaction in Monogastrics
title The Impact of Carnitine on Dietary Fiber and Gut Bacteria Metabolism and Their Mutual Interaction in Monogastrics
title_full The Impact of Carnitine on Dietary Fiber and Gut Bacteria Metabolism and Their Mutual Interaction in Monogastrics
title_fullStr The Impact of Carnitine on Dietary Fiber and Gut Bacteria Metabolism and Their Mutual Interaction in Monogastrics
title_full_unstemmed The Impact of Carnitine on Dietary Fiber and Gut Bacteria Metabolism and Their Mutual Interaction in Monogastrics
title_short The Impact of Carnitine on Dietary Fiber and Gut Bacteria Metabolism and Their Mutual Interaction in Monogastrics
title_sort impact of carnitine on dietary fiber and gut bacteria metabolism and their mutual interaction in monogastrics
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5979481/
https://www.ncbi.nlm.nih.gov/pubmed/29597260
http://dx.doi.org/10.3390/ijms19041008
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