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Identification of the Candidate Proteins Related to Oleic Acid Accumulation during Peanut (Arachis hypogaea L.) Seed Development through Comparative Proteome Analysis

Peanuts (Arachis hypogaea L.) are an important oilseed crop, containing high contents of protein and fatty acids (FA). The major components of FA found in peanut oil are unsaturated FAs, including oleic acid (OA, C18:1) and linoleic acid (LOA, C18:2). Moreover, the high content of OA in peanut oil i...

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Detalles Bibliográficos
Autores principales:	Liu, Hao, Li, Haifen, Gu, Jianzhong, Deng, Li, Ren, Li, Hong, Yanbin, Lu, Qing, Chen, Xiaoping, Liang, Xuanqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5979506/ https://www.ncbi.nlm.nih.gov/pubmed/29670063 http://dx.doi.org/10.3390/ijms19041235

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