Wheat Intercropping Enhances the Resistance of Watermelon to Fusarium Wilt

A fungus Fusarium oxysporum F. sp. niveum (FON) is the causal organism of Fusarium wilt in watermelon. In this study, we evaluated the effect of wheat intercropping on the Fusarium wilt of watermelon. Our results showed that wheat intercropping decreases the incidence of Fusarium wilt of watermelon,...

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Detalles Bibliográficos
Autores principales: Lv, Huifang, Cao, Haishun, Nawaz, Muhammad A., Sohail, Hamza, Huang, Yuan, Cheng, Fei, Kong, Qiusheng, Bie, Zhilong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5980984/
https://www.ncbi.nlm.nih.gov/pubmed/29887873
http://dx.doi.org/10.3389/fpls.2018.00696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5980984/
https://www.ncbi.nlm.nih.gov/pubmed/29887873
http://dx.doi.org/10.3389/fpls.2018.00696

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