Cargando…

Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab)

The Maryland blue crab (Callinectes sapidus) is a treasured food, especially in areas surrounding the Chesapeake Bay. It has huge economic impact on commerce, and thus, understanding the bacterial, fungal, and viral constituents of its microbiome provides valuable information to safely manage aquacu...

Descripción completa

Detalles Bibliográficos
Autores principales: Ramachandran, Padmini, Reed, Elizabeth, Ottesen, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981038/
https://www.ncbi.nlm.nih.gov/pubmed/29853506
http://dx.doi.org/10.1128/genomeA.00466-18
_version_ 1783327965213360128
author Ramachandran, Padmini
Reed, Elizabeth
Ottesen, Andrea
author_facet Ramachandran, Padmini
Reed, Elizabeth
Ottesen, Andrea
author_sort Ramachandran, Padmini
collection PubMed
description The Maryland blue crab (Callinectes sapidus) is a treasured food, especially in areas surrounding the Chesapeake Bay. It has huge economic impact on commerce, and thus, understanding the bacterial, fungal, and viral constituents of its microbiome provides valuable information to safely manage aquaculture, handling, and cooking of this valuable commodity.
format Online
Article
Text
id pubmed-5981038
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher American Society for Microbiology
record_format MEDLINE/PubMed
spelling pubmed-59810382018-06-06 Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab) Ramachandran, Padmini Reed, Elizabeth Ottesen, Andrea Genome Announc Eukaryotes The Maryland blue crab (Callinectes sapidus) is a treasured food, especially in areas surrounding the Chesapeake Bay. It has huge economic impact on commerce, and thus, understanding the bacterial, fungal, and viral constituents of its microbiome provides valuable information to safely manage aquaculture, handling, and cooking of this valuable commodity. American Society for Microbiology 2018-05-31 /pmc/articles/PMC5981038/ /pubmed/29853506 http://dx.doi.org/10.1128/genomeA.00466-18 Text en https://doi.org/10.1128/AuthorWarrantyLicense.v1 This is a work of the U.S. Government and is not subject to copyright protection in the United States. Foreign copyrights may apply.
spellingShingle Eukaryotes
Ramachandran, Padmini
Reed, Elizabeth
Ottesen, Andrea
Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab)
title Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab)
title_full Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab)
title_fullStr Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab)
title_full_unstemmed Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab)
title_short Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab)
title_sort exploring the microbiome of callinectes sapidus (maryland blue crab)
topic Eukaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981038/
https://www.ncbi.nlm.nih.gov/pubmed/29853506
http://dx.doi.org/10.1128/genomeA.00466-18
work_keys_str_mv AT ramachandranpadmini exploringthemicrobiomeofcallinectessapidusmarylandbluecrab
AT reedelizabeth exploringthemicrobiomeofcallinectessapidusmarylandbluecrab
AT ottesenandrea exploringthemicrobiomeofcallinectessapidusmarylandbluecrab