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Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab)
The Maryland blue crab (Callinectes sapidus) is a treasured food, especially in areas surrounding the Chesapeake Bay. It has huge economic impact on commerce, and thus, understanding the bacterial, fungal, and viral constituents of its microbiome provides valuable information to safely manage aquacu...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981038/ https://www.ncbi.nlm.nih.gov/pubmed/29853506 http://dx.doi.org/10.1128/genomeA.00466-18 |
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author | Ramachandran, Padmini Reed, Elizabeth Ottesen, Andrea |
author_facet | Ramachandran, Padmini Reed, Elizabeth Ottesen, Andrea |
author_sort | Ramachandran, Padmini |
collection | PubMed |
description | The Maryland blue crab (Callinectes sapidus) is a treasured food, especially in areas surrounding the Chesapeake Bay. It has huge economic impact on commerce, and thus, understanding the bacterial, fungal, and viral constituents of its microbiome provides valuable information to safely manage aquaculture, handling, and cooking of this valuable commodity. |
format | Online Article Text |
id | pubmed-5981038 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-59810382018-06-06 Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab) Ramachandran, Padmini Reed, Elizabeth Ottesen, Andrea Genome Announc Eukaryotes The Maryland blue crab (Callinectes sapidus) is a treasured food, especially in areas surrounding the Chesapeake Bay. It has huge economic impact on commerce, and thus, understanding the bacterial, fungal, and viral constituents of its microbiome provides valuable information to safely manage aquaculture, handling, and cooking of this valuable commodity. American Society for Microbiology 2018-05-31 /pmc/articles/PMC5981038/ /pubmed/29853506 http://dx.doi.org/10.1128/genomeA.00466-18 Text en https://doi.org/10.1128/AuthorWarrantyLicense.v1 This is a work of the U.S. Government and is not subject to copyright protection in the United States. Foreign copyrights may apply. |
spellingShingle | Eukaryotes Ramachandran, Padmini Reed, Elizabeth Ottesen, Andrea Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab) |
title | Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab) |
title_full | Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab) |
title_fullStr | Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab) |
title_full_unstemmed | Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab) |
title_short | Exploring the Microbiome of Callinectes sapidus (Maryland Blue Crab) |
title_sort | exploring the microbiome of callinectes sapidus (maryland blue crab) |
topic | Eukaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981038/ https://www.ncbi.nlm.nih.gov/pubmed/29853506 http://dx.doi.org/10.1128/genomeA.00466-18 |
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