Assessment of Performance of the Industrial Process of Bulk Vacuum Packaging of Raw Meat with Nondestructive Optical Oxygen Sensing Systems

The commercially-available optical oxygen-sensing system Optech-O(2) Platinum was applied to nondestructively assess the in situ performance of bulk, vacuum-packaged raw beef in three ~300 kg containers. Twenty sensors were attached to the inner surface of the standard bin-contained laminate bag (10...

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Detalles Bibliográficos
Autores principales: Kelly, Caroline A., Cruz-Romero, Malco, Kerry, Joseph P., Papkovsky, Dmitri P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981195/
https://www.ncbi.nlm.nih.gov/pubmed/29724024
http://dx.doi.org/10.3390/s18051395

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981195/
https://www.ncbi.nlm.nih.gov/pubmed/29724024
http://dx.doi.org/10.3390/s18051395

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