Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano

Parmigiano Reggiano cheese is one of the most appreciated and consumed foods worldwide, especially in Italy, for its high content of nutrients and taste. However, these characteristics make this product subject to counterfeiting in different forms. In this study, a novel method based on an electroni...

Descripción completa

Detalles Bibliográficos
Autores principales: Abbatangelo, Marco, Núñez-Carmona, Estefanía, Sberveglieri, Veronica, Zappa, Dario, Comini, Elisabetta, Sberveglieri, Giorgio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981319/
https://www.ncbi.nlm.nih.gov/pubmed/29783673
http://dx.doi.org/10.3390/s18051617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981319/
https://www.ncbi.nlm.nih.gov/pubmed/29783673
http://dx.doi.org/10.3390/s18051617

Ejemplares similares