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The Consumption of Some Components Involved in Physiological Blood Coagulation

Detalles Bibliográficos
Autores principales: Douglas, A. S., Biggs, Rosemary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Royal Medico-Chirurgical Society of Glasgow 1953
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981703/
https://www.ncbi.nlm.nih.gov/pubmed/13095806
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author Douglas, A. S.
Biggs, Rosemary
author_facet Douglas, A. S.
Biggs, Rosemary
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spelling pubmed-59817032018-11-15 The Consumption of Some Components Involved in Physiological Blood Coagulation Douglas, A. S. Biggs, Rosemary Glasgow Med J Articles Royal Medico-Chirurgical Society of Glasgow 1953-08 /pmc/articles/PMC5981703/ /pubmed/13095806 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Articles
Douglas, A. S.
Biggs, Rosemary
The Consumption of Some Components Involved in Physiological Blood Coagulation
title The Consumption of Some Components Involved in Physiological Blood Coagulation
title_full The Consumption of Some Components Involved in Physiological Blood Coagulation
title_fullStr The Consumption of Some Components Involved in Physiological Blood Coagulation
title_full_unstemmed The Consumption of Some Components Involved in Physiological Blood Coagulation
title_short The Consumption of Some Components Involved in Physiological Blood Coagulation
title_sort consumption of some components involved in physiological blood coagulation
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981703/
https://www.ncbi.nlm.nih.gov/pubmed/13095806
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