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The Consumption of Some Components Involved in Physiological Blood Coagulation

Detalles Bibliográficos
Autores principales:	Douglas, A. S., Biggs, Rosemary
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Royal Medico-Chirurgical Society of Glasgow 1953
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981703/ https://www.ncbi.nlm.nih.gov/pubmed/13095806

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