Cargando…
Electrochemical Immunosensor for Detection of Aflatoxin B(1) Based on Indirect Competitive ELISA
Mycotoxins are the secondary toxic metabolites produced naturally by fungi. Analysis of mycotoxins is essential to minimize the consumption of contaminated food and feed. In this present work, an ultrasensitive electrochemical immunosensor for the detection of aflatoxin B(1) (AFB(1)) was successfull...
Autores principales: | Azri, Farah Asilah, Sukor, Rashidah, Selamat, Jinap, Abu Bakar, Fatimah, Yusof, Nor Azah, Hajian, Reza |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5983252/ https://www.ncbi.nlm.nih.gov/pubmed/29751668 http://dx.doi.org/10.3390/toxins10050196 |
Ejemplares similares
-
Electrochemical Immunosensor for the Detection of Aflatoxin B(1) in Palm Kernel Cake and Feed Samples
por: Azri, Farah Asilah, et al.
Publicado: (2017) -
Etlingera elatior-Mediated Synthesis of Gold Nanoparticles and Their Application as Electrochemical Current Enhancer
por: Azri, Farah Asilah, et al.
Publicado: (2019) -
Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain
por: Norlia, Mahror, et al.
Publicado: (2019) -
Dispersive Liquid–Liquid Microextraction (DLLME) and LC-MS/MS Analysis for Multi-Mycotoxin in Rice Bran: Method Development, Optimization and Validation
por: Salim, Sofiyatul Akmal, et al.
Publicado: (2021) -
Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries
por: Kamarudin, Siti Asiah, et al.
Publicado: (2018)