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Stimulated and unstimulated saliva samples have significantly different bacterial profiles

Epidemiological studies use saliva on a regular basis as a non-invasive and easy-to-take sample, which is assumed to be a microbial representative of the oral cavity ecosystem. However, comparative studies between different kinds of saliva samples normally used in microbial studies are scarce. The a...

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Autores principales: Gomar-Vercher, Sonia, Simón-Soro, Aurea, Montiel-Company, José María, Almerich-Silla, José Manuel, Mira, Alex
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5983451/
https://www.ncbi.nlm.nih.gov/pubmed/29856779
http://dx.doi.org/10.1371/journal.pone.0198021
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author Gomar-Vercher, Sonia
Simón-Soro, Aurea
Montiel-Company, José María
Almerich-Silla, José Manuel
Mira, Alex
author_facet Gomar-Vercher, Sonia
Simón-Soro, Aurea
Montiel-Company, José María
Almerich-Silla, José Manuel
Mira, Alex
author_sort Gomar-Vercher, Sonia
collection PubMed
description Epidemiological studies use saliva on a regular basis as a non-invasive and easy-to-take sample, which is assumed to be a microbial representative of the oral cavity ecosystem. However, comparative studies between different kinds of saliva samples normally used in microbial studies are scarce. The aim of the current study was to compare oral microbiota composition between two different saliva samples collected simultaneously: non-stimulated saliva with paper points and stimulated saliva collected after chewing paraffin gum. DNA was extracted from saliva samples of ten individuals, then analyzed by 16S rRNA pyrosequencing to describe bacterial diversity. The results demonstrate significant differences between the microbiota of these two kinds of saliva. Stimulated saliva was found to contain an estimated number of species over three times higher than unstimulated saliva. In addition, bacterial composition at the class and genus level was radically different between both types of samples. When compared to other oral niches, both types of saliva showed some similarity to tongue and buccal mucosa, but they do not correlate at all with the bacterial composition described in supra- or sub-gingival dental plaque, questioning their use in etiological and epidemiological studies of oral diseases of microbial origin.
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spelling pubmed-59834512018-06-17 Stimulated and unstimulated saliva samples have significantly different bacterial profiles Gomar-Vercher, Sonia Simón-Soro, Aurea Montiel-Company, José María Almerich-Silla, José Manuel Mira, Alex PLoS One Research Article Epidemiological studies use saliva on a regular basis as a non-invasive and easy-to-take sample, which is assumed to be a microbial representative of the oral cavity ecosystem. However, comparative studies between different kinds of saliva samples normally used in microbial studies are scarce. The aim of the current study was to compare oral microbiota composition between two different saliva samples collected simultaneously: non-stimulated saliva with paper points and stimulated saliva collected after chewing paraffin gum. DNA was extracted from saliva samples of ten individuals, then analyzed by 16S rRNA pyrosequencing to describe bacterial diversity. The results demonstrate significant differences between the microbiota of these two kinds of saliva. Stimulated saliva was found to contain an estimated number of species over three times higher than unstimulated saliva. In addition, bacterial composition at the class and genus level was radically different between both types of samples. When compared to other oral niches, both types of saliva showed some similarity to tongue and buccal mucosa, but they do not correlate at all with the bacterial composition described in supra- or sub-gingival dental plaque, questioning their use in etiological and epidemiological studies of oral diseases of microbial origin. Public Library of Science 2018-06-01 /pmc/articles/PMC5983451/ /pubmed/29856779 http://dx.doi.org/10.1371/journal.pone.0198021 Text en © 2018 Gomar-Vercher et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Gomar-Vercher, Sonia
Simón-Soro, Aurea
Montiel-Company, José María
Almerich-Silla, José Manuel
Mira, Alex
Stimulated and unstimulated saliva samples have significantly different bacterial profiles
title Stimulated and unstimulated saliva samples have significantly different bacterial profiles
title_full Stimulated and unstimulated saliva samples have significantly different bacterial profiles
title_fullStr Stimulated and unstimulated saliva samples have significantly different bacterial profiles
title_full_unstemmed Stimulated and unstimulated saliva samples have significantly different bacterial profiles
title_short Stimulated and unstimulated saliva samples have significantly different bacterial profiles
title_sort stimulated and unstimulated saliva samples have significantly different bacterial profiles
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5983451/
https://www.ncbi.nlm.nih.gov/pubmed/29856779
http://dx.doi.org/10.1371/journal.pone.0198021
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