Safety Evaluations of Bifidobacterium bifidum BGN4 and Bifidobacterium longum BORI

Over the past decade, a variety of lactic acid bacteria have been commercially available to and steadily used by consumers. However, recent studies have shown that some lactic acid bacteria produce toxic substances and display properties of virulence. To establish safety guidelines for lactic acid b...

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Detalles Bibliográficos
Autores principales: Kim, Min Jeong, Ku, Seockmo, Kim, Sun Young, Lee, Hyun Ha, Jin, Hui, Kang, Sini, Li, Rui, Johnston, Tony V., Park, Myeong Soo, Ji, Geun Eog
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5983828/
https://www.ncbi.nlm.nih.gov/pubmed/29747442
http://dx.doi.org/10.3390/ijms19051422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5983828/
https://www.ncbi.nlm.nih.gov/pubmed/29747442
http://dx.doi.org/10.3390/ijms19051422

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