A workshop on ‘Dietary Sweetness—Is It an Issue?’

This report summarises a workshop convened by ILSI Europe on 3 and 4 April 2017 to discuss the issue of dietary sweetness. The objectives were to understand the roles of sweetness in the diet, establish whether exposure to sweetness affects diet quality and energy intake, and consider whether sweetn...

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Detalles Bibliográficos
Autores principales: Wittekind, Anna, Higgins, Kelly, McGale, Lauren, Schwartz, Camille, Stamataki, Nikoleta S, Beauchamp, Gary K, Bonnema, Angela, Dussort, Pierre, Gibson, Sigrid, de Graaf, Cees, Halford, Jason C G, Marsaux, Cyril F M, Mattes, Richard D, McLaughlin, John, Mela, David J, Nicklaus, Sophie, Rogers, Peter J, Macdonald, Ian A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2018
Materias:
Technical Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984094/
https://www.ncbi.nlm.nih.gov/pubmed/29211705
http://dx.doi.org/10.1038/ijo.2017.296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984094/
https://www.ncbi.nlm.nih.gov/pubmed/29211705
http://dx.doi.org/10.1038/ijo.2017.296

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