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Critical review of the safety assessment of titanium dioxide additives in food

Nanomaterial engineering provides an important technological advance that offers substantial benefits for applications not only in the production and processing, but also in the packaging and storage of food. An expanding commercialization of nanomaterials as part of the modern diet will substantial...

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Detalles Bibliográficos
Autores principales:	Winkler, Hans Christian, Notter, Tina, Meyer, Urs, Naegeli, Hanspeter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984422/ https://www.ncbi.nlm.nih.gov/pubmed/29859103 http://dx.doi.org/10.1186/s12951-018-0376-8

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