Cargando…

Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary

Resources of Japanese anchovy (Engraulis japonicus Temminck & Schlegel, 1846) are undergoing dramatic recessions in China as the consequence of intensifying anthropogenic activities. Elucidating the influences of local-scale environmental factors on early life history traits is of great importan...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Chunlong, Xian, Weiwei, Liu, Shude, Chen, Yifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984580/
https://www.ncbi.nlm.nih.gov/pubmed/29868255
http://dx.doi.org/10.7717/peerj.4789
_version_ 1783328635564851200
author Liu, Chunlong
Xian, Weiwei
Liu, Shude
Chen, Yifeng
author_facet Liu, Chunlong
Xian, Weiwei
Liu, Shude
Chen, Yifeng
author_sort Liu, Chunlong
collection PubMed
description Resources of Japanese anchovy (Engraulis japonicus Temminck & Schlegel, 1846) are undergoing dramatic recessions in China as the consequence of intensifying anthropogenic activities. Elucidating the influences of local-scale environmental factors on early life history traits is of great importance to design strategies conserving and restoring the declining anchovy resources. In this research, we studied hatching date and early growth of anchovy in the Yangtze River Estuary (YRE) using information obtained from otolith microstructure. Onset of hatching season and growth rates of anchovy was compared to populations in Japan and Taiwan. In YRE, the hatching date of anchovy ranged from February 26th to April 6th and mean growth rate ranged from 0.27 to 0.77 mm/d. Anchovies hatching later had higher growth rates than individuals hatching earlier before the 25th day. Among populations, hatching onsets of anchovy from the higher latitude were later than populations in the lower latitude, and growth rates of anchovy in YRE were much lower than populations in Japan and Taiwan. Variations in hatching onsets and early growth patterns of anchovy thus provide important knowledge on understanding the adaptation of anchovy in YRE and designing management strategies on conserving China’s anchovy resources.
format Online
Article
Text
id pubmed-5984580
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher PeerJ Inc.
record_format MEDLINE/PubMed
spelling pubmed-59845802018-06-04 Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary Liu, Chunlong Xian, Weiwei Liu, Shude Chen, Yifeng PeerJ Aquaculture, Fisheries and Fish Science Resources of Japanese anchovy (Engraulis japonicus Temminck & Schlegel, 1846) are undergoing dramatic recessions in China as the consequence of intensifying anthropogenic activities. Elucidating the influences of local-scale environmental factors on early life history traits is of great importance to design strategies conserving and restoring the declining anchovy resources. In this research, we studied hatching date and early growth of anchovy in the Yangtze River Estuary (YRE) using information obtained from otolith microstructure. Onset of hatching season and growth rates of anchovy was compared to populations in Japan and Taiwan. In YRE, the hatching date of anchovy ranged from February 26th to April 6th and mean growth rate ranged from 0.27 to 0.77 mm/d. Anchovies hatching later had higher growth rates than individuals hatching earlier before the 25th day. Among populations, hatching onsets of anchovy from the higher latitude were later than populations in the lower latitude, and growth rates of anchovy in YRE were much lower than populations in Japan and Taiwan. Variations in hatching onsets and early growth patterns of anchovy thus provide important knowledge on understanding the adaptation of anchovy in YRE and designing management strategies on conserving China’s anchovy resources. PeerJ Inc. 2018-05-30 /pmc/articles/PMC5984580/ /pubmed/29868255 http://dx.doi.org/10.7717/peerj.4789 Text en ©2018 Liu et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.
spellingShingle Aquaculture, Fisheries and Fish Science
Liu, Chunlong
Xian, Weiwei
Liu, Shude
Chen, Yifeng
Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary
title Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary
title_full Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary
title_fullStr Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary
title_full_unstemmed Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary
title_short Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary
title_sort variations in early life history traits of japanese anchovy engraulis japonicus in the yangtze river estuary
topic Aquaculture, Fisheries and Fish Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984580/
https://www.ncbi.nlm.nih.gov/pubmed/29868255
http://dx.doi.org/10.7717/peerj.4789
work_keys_str_mv AT liuchunlong variationsinearlylifehistorytraitsofjapaneseanchovyengraulisjaponicusintheyangtzeriverestuary
AT xianweiwei variationsinearlylifehistorytraitsofjapaneseanchovyengraulisjaponicusintheyangtzeriverestuary
AT liushude variationsinearlylifehistorytraitsofjapaneseanchovyengraulisjaponicusintheyangtzeriverestuary
AT chenyifeng variationsinearlylifehistorytraitsofjapaneseanchovyengraulisjaponicusintheyangtzeriverestuary