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Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary
Resources of Japanese anchovy (Engraulis japonicus Temminck & Schlegel, 1846) are undergoing dramatic recessions in China as the consequence of intensifying anthropogenic activities. Elucidating the influences of local-scale environmental factors on early life history traits is of great importan...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PeerJ Inc.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984580/ https://www.ncbi.nlm.nih.gov/pubmed/29868255 http://dx.doi.org/10.7717/peerj.4789 |
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author | Liu, Chunlong Xian, Weiwei Liu, Shude Chen, Yifeng |
author_facet | Liu, Chunlong Xian, Weiwei Liu, Shude Chen, Yifeng |
author_sort | Liu, Chunlong |
collection | PubMed |
description | Resources of Japanese anchovy (Engraulis japonicus Temminck & Schlegel, 1846) are undergoing dramatic recessions in China as the consequence of intensifying anthropogenic activities. Elucidating the influences of local-scale environmental factors on early life history traits is of great importance to design strategies conserving and restoring the declining anchovy resources. In this research, we studied hatching date and early growth of anchovy in the Yangtze River Estuary (YRE) using information obtained from otolith microstructure. Onset of hatching season and growth rates of anchovy was compared to populations in Japan and Taiwan. In YRE, the hatching date of anchovy ranged from February 26th to April 6th and mean growth rate ranged from 0.27 to 0.77 mm/d. Anchovies hatching later had higher growth rates than individuals hatching earlier before the 25th day. Among populations, hatching onsets of anchovy from the higher latitude were later than populations in the lower latitude, and growth rates of anchovy in YRE were much lower than populations in Japan and Taiwan. Variations in hatching onsets and early growth patterns of anchovy thus provide important knowledge on understanding the adaptation of anchovy in YRE and designing management strategies on conserving China’s anchovy resources. |
format | Online Article Text |
id | pubmed-5984580 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | PeerJ Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-59845802018-06-04 Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary Liu, Chunlong Xian, Weiwei Liu, Shude Chen, Yifeng PeerJ Aquaculture, Fisheries and Fish Science Resources of Japanese anchovy (Engraulis japonicus Temminck & Schlegel, 1846) are undergoing dramatic recessions in China as the consequence of intensifying anthropogenic activities. Elucidating the influences of local-scale environmental factors on early life history traits is of great importance to design strategies conserving and restoring the declining anchovy resources. In this research, we studied hatching date and early growth of anchovy in the Yangtze River Estuary (YRE) using information obtained from otolith microstructure. Onset of hatching season and growth rates of anchovy was compared to populations in Japan and Taiwan. In YRE, the hatching date of anchovy ranged from February 26th to April 6th and mean growth rate ranged from 0.27 to 0.77 mm/d. Anchovies hatching later had higher growth rates than individuals hatching earlier before the 25th day. Among populations, hatching onsets of anchovy from the higher latitude were later than populations in the lower latitude, and growth rates of anchovy in YRE were much lower than populations in Japan and Taiwan. Variations in hatching onsets and early growth patterns of anchovy thus provide important knowledge on understanding the adaptation of anchovy in YRE and designing management strategies on conserving China’s anchovy resources. PeerJ Inc. 2018-05-30 /pmc/articles/PMC5984580/ /pubmed/29868255 http://dx.doi.org/10.7717/peerj.4789 Text en ©2018 Liu et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited. |
spellingShingle | Aquaculture, Fisheries and Fish Science Liu, Chunlong Xian, Weiwei Liu, Shude Chen, Yifeng Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary |
title | Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary |
title_full | Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary |
title_fullStr | Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary |
title_full_unstemmed | Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary |
title_short | Variations in early life history traits of Japanese anchovy Engraulis japonicus in the Yangtze River Estuary |
title_sort | variations in early life history traits of japanese anchovy engraulis japonicus in the yangtze river estuary |
topic | Aquaculture, Fisheries and Fish Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984580/ https://www.ncbi.nlm.nih.gov/pubmed/29868255 http://dx.doi.org/10.7717/peerj.4789 |
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