The Effects of House Cooking Process on Residue Concentrations of 41 Multi-Class Pesticides in Rice

In current study, the effects of Iranian rice cooking method (Kateh) on residue levels of 41 pesticides were investigated. The pesticides were selected according to Iranian National Standards Organization (INSO) regulations and covered 18 permitted and 23 banned pesticides belonging to different che...

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Detalles Bibliográficos
Autores principales: Shakoori, Attaollah, Yazdanpanah, Hassan, Kobarfard, Farzad, Shojaee, Mohammad Hossein, Salamzadeh, Jamshid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5985175/
https://www.ncbi.nlm.nih.gov/pubmed/29881415

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