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Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life
We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age = 56.5 ± 13...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986407/ https://www.ncbi.nlm.nih.gov/pubmed/29695050 http://dx.doi.org/10.3390/nu10050527 |
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author | Andreeva, Valentina A. Kesse-Guyot, Emmanuelle Galan, Pilar Feron, Gilles Hercberg, Serge Hennequin, Martine Sulmont-Rossé, Claire |
author_facet | Andreeva, Valentina A. Kesse-Guyot, Emmanuelle Galan, Pilar Feron, Gilles Hercberg, Serge Hennequin, Martine Sulmont-Rossé, Claire |
author_sort | Andreeva, Valentina A. |
collection | PubMed |
description | We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age = 56.5 ± 13.8 years). The main independent variable, oral health-related quality of life, was assessed in 2016 with the GOHAI instrument (maximum score = 60). The main dependent variable, diet’s nutritional quality, was assessed with the mPNNS-GS score (maximum score = 13.5) measuring adherence to French dietary guidelines and computed on the basis of repeated 24-h dietary records. Multivariable linear regression models were fit. Mean GOHAI score was 54.5 ± 4.3 and mean mPNNS-GS score was 7.7 ± 1.6. Among participants aged 18–64 years, those scoring ≤50 on GOHAI (poor oral health with a detrimental impact on quality of life) were less likely to adhere to dietary guidelines than participants scoring 57–60 points (good oral health) (beta = −0.18, 95% CI: −0.26, −0.09; p < 0.0001). Among participants aged 65+ years, those scoring 51–56 points on GOHAI (average oral health with some negative impact on quality of life) were less likely to adhere to dietary guidelines than were participants scoring in the range 57–60 (beta = −0.23, 95% CI: −0.33, −0.13; p < 0.0001). The findings suggested modest age-dependent associations between oral health-related quality of life and diet quality. Confirmation is needed longitudinally with representative samples and accounting for diet quality evolution. |
format | Online Article Text |
id | pubmed-5986407 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-59864072018-06-05 Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life Andreeva, Valentina A. Kesse-Guyot, Emmanuelle Galan, Pilar Feron, Gilles Hercberg, Serge Hennequin, Martine Sulmont-Rossé, Claire Nutrients Article We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age = 56.5 ± 13.8 years). The main independent variable, oral health-related quality of life, was assessed in 2016 with the GOHAI instrument (maximum score = 60). The main dependent variable, diet’s nutritional quality, was assessed with the mPNNS-GS score (maximum score = 13.5) measuring adherence to French dietary guidelines and computed on the basis of repeated 24-h dietary records. Multivariable linear regression models were fit. Mean GOHAI score was 54.5 ± 4.3 and mean mPNNS-GS score was 7.7 ± 1.6. Among participants aged 18–64 years, those scoring ≤50 on GOHAI (poor oral health with a detrimental impact on quality of life) were less likely to adhere to dietary guidelines than participants scoring 57–60 points (good oral health) (beta = −0.18, 95% CI: −0.26, −0.09; p < 0.0001). Among participants aged 65+ years, those scoring 51–56 points on GOHAI (average oral health with some negative impact on quality of life) were less likely to adhere to dietary guidelines than were participants scoring in the range 57–60 (beta = −0.23, 95% CI: −0.33, −0.13; p < 0.0001). The findings suggested modest age-dependent associations between oral health-related quality of life and diet quality. Confirmation is needed longitudinally with representative samples and accounting for diet quality evolution. MDPI 2018-04-24 /pmc/articles/PMC5986407/ /pubmed/29695050 http://dx.doi.org/10.3390/nu10050527 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Andreeva, Valentina A. Kesse-Guyot, Emmanuelle Galan, Pilar Feron, Gilles Hercberg, Serge Hennequin, Martine Sulmont-Rossé, Claire Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life |
title | Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life |
title_full | Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life |
title_fullStr | Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life |
title_full_unstemmed | Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life |
title_short | Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life |
title_sort | adherence to national dietary guidelines in association with oral health impact on quality of life |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986407/ https://www.ncbi.nlm.nih.gov/pubmed/29695050 http://dx.doi.org/10.3390/nu10050527 |
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