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Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life

We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age = 56.5 ± 13...

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Autores principales: Andreeva, Valentina A., Kesse-Guyot, Emmanuelle, Galan, Pilar, Feron, Gilles, Hercberg, Serge, Hennequin, Martine, Sulmont-Rossé, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986407/
https://www.ncbi.nlm.nih.gov/pubmed/29695050
http://dx.doi.org/10.3390/nu10050527
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author Andreeva, Valentina A.
Kesse-Guyot, Emmanuelle
Galan, Pilar
Feron, Gilles
Hercberg, Serge
Hennequin, Martine
Sulmont-Rossé, Claire
author_facet Andreeva, Valentina A.
Kesse-Guyot, Emmanuelle
Galan, Pilar
Feron, Gilles
Hercberg, Serge
Hennequin, Martine
Sulmont-Rossé, Claire
author_sort Andreeva, Valentina A.
collection PubMed
description We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age = 56.5 ± 13.8 years). The main independent variable, oral health-related quality of life, was assessed in 2016 with the GOHAI instrument (maximum score = 60). The main dependent variable, diet’s nutritional quality, was assessed with the mPNNS-GS score (maximum score = 13.5) measuring adherence to French dietary guidelines and computed on the basis of repeated 24-h dietary records. Multivariable linear regression models were fit. Mean GOHAI score was 54.5 ± 4.3 and mean mPNNS-GS score was 7.7 ± 1.6. Among participants aged 18–64 years, those scoring ≤50 on GOHAI (poor oral health with a detrimental impact on quality of life) were less likely to adhere to dietary guidelines than participants scoring 57–60 points (good oral health) (beta = −0.18, 95% CI: −0.26, −0.09; p < 0.0001). Among participants aged 65+ years, those scoring 51–56 points on GOHAI (average oral health with some negative impact on quality of life) were less likely to adhere to dietary guidelines than were participants scoring in the range 57–60 (beta = −0.23, 95% CI: −0.33, −0.13; p < 0.0001). The findings suggested modest age-dependent associations between oral health-related quality of life and diet quality. Confirmation is needed longitudinally with representative samples and accounting for diet quality evolution.
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spelling pubmed-59864072018-06-05 Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life Andreeva, Valentina A. Kesse-Guyot, Emmanuelle Galan, Pilar Feron, Gilles Hercberg, Serge Hennequin, Martine Sulmont-Rossé, Claire Nutrients Article We aimed to assess the association between oral health, in terms of its impact on quality of life, and diet quality expressed as adherence to dietary guidelines. We analyzed cross-sectional data from the French NutriNet-Santé general population-based e-cohort (N = 18,263 adults; mean age = 56.5 ± 13.8 years). The main independent variable, oral health-related quality of life, was assessed in 2016 with the GOHAI instrument (maximum score = 60). The main dependent variable, diet’s nutritional quality, was assessed with the mPNNS-GS score (maximum score = 13.5) measuring adherence to French dietary guidelines and computed on the basis of repeated 24-h dietary records. Multivariable linear regression models were fit. Mean GOHAI score was 54.5 ± 4.3 and mean mPNNS-GS score was 7.7 ± 1.6. Among participants aged 18–64 years, those scoring ≤50 on GOHAI (poor oral health with a detrimental impact on quality of life) were less likely to adhere to dietary guidelines than participants scoring 57–60 points (good oral health) (beta = −0.18, 95% CI: −0.26, −0.09; p < 0.0001). Among participants aged 65+ years, those scoring 51–56 points on GOHAI (average oral health with some negative impact on quality of life) were less likely to adhere to dietary guidelines than were participants scoring in the range 57–60 (beta = −0.23, 95% CI: −0.33, −0.13; p < 0.0001). The findings suggested modest age-dependent associations between oral health-related quality of life and diet quality. Confirmation is needed longitudinally with representative samples and accounting for diet quality evolution. MDPI 2018-04-24 /pmc/articles/PMC5986407/ /pubmed/29695050 http://dx.doi.org/10.3390/nu10050527 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Andreeva, Valentina A.
Kesse-Guyot, Emmanuelle
Galan, Pilar
Feron, Gilles
Hercberg, Serge
Hennequin, Martine
Sulmont-Rossé, Claire
Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life
title Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life
title_full Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life
title_fullStr Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life
title_full_unstemmed Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life
title_short Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life
title_sort adherence to national dietary guidelines in association with oral health impact on quality of life
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986407/
https://www.ncbi.nlm.nih.gov/pubmed/29695050
http://dx.doi.org/10.3390/nu10050527
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