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Protective Effect of Glucosinolates Hydrolytic Products in Neurodegenerative Diseases (NDDs)

Crucifer vegetables, Brassicaceae and other species of the order Brassicales, e.g., Moringaceae that are commonly consumed as spice and food, have been reported to have potential benefits for the treatment and prevention of several health disorders. Though epidemiologically inconclusive, investigati...

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Detalles Bibliográficos
Autores principales:	Jaafaru, Mohammed Sani, Abd Karim, Nurul Ashikin, Enas, Mohamad Eliaser, Rollin, Patrick, Mazzon, Emanuela, Abdull Razis, Ahmad Faizal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986460/ https://www.ncbi.nlm.nih.gov/pubmed/29738500 http://dx.doi.org/10.3390/nu10050580

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