Cargando…

Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review

Adequate vegetable consumption is one of the cornerstones of a healthy diet. The recommendation to increase vegetable intake is part of most dietary guidelines. Despite widespread and long-running public health messages to increase vegetable intake, similar to other countries worldwide, less than 1...

Descripción completa

Detalles Bibliográficos
Autores principales:	Blekkenhorst, Lauren C., Sim, Marc, Bondonno, Catherine P., Bondonno, Nicola P., Ward, Natalie C., Prince, Richard L., Devine, Amanda, Lewis, Joshua R., Hodgson, Jonathan M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986475/ https://www.ncbi.nlm.nih.gov/pubmed/29751617 http://dx.doi.org/10.3390/nu10050595

Ejemplares similares

Vegetable Diversity, Injurious Falls, and Fracture Risk in Older Women: A Prospective Cohort Study
por: Sim, Marc, et al.
Publicado: (2018)

Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study
por: Blekkenhorst, Lauren C., et al.
Publicado: (2021)

The effects of vitamin K-rich green leafy vegetables on bone metabolism: A 4-week randomised controlled trial in middle-aged and older individuals
por: Sim, Marc, et al.
Publicado: (2020)

Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2018)

Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2017)

Intakes of Vegetables and Potatoes and Associations with Incident Diabetes
por: Pokharel, Pratik, et al.
Publicado: (2022)

Dietary nitrate intake is associated with muscle function in older women
por: Sim, Marc, et al.
Publicado: (2019)

Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study
por: Bondonno, Catherine P., et al.
Publicado: (2021)

Associations of specific types of fruit and vegetables with perceived stress in adults: the AusDiab study
por: Radavelli-Bagatini, Simone, et al.
Publicado: (2022)

Vegetable, but Not Potato, Intake Is Associated With a Lower Risk of Type 2 Diabetes in the Danish Diet, Cancer and Health Cohort
por: Pokharel, Pratik, et al.
Publicado: (2023)

Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15‐Year Atherosclerotic Vascular Disease Deaths in Older Adult Women
por: Blekkenhorst, Lauren C., et al.
Publicado: (2017)

Higher Consumption of Fruit and Vegetables Is Associated With Lower Worries, Tension and Lack of Joy Across the Lifespan
por: Radavelli-Bagatini, Simone, et al.
Publicado: (2022)

Glucosinolates From Cruciferous Vegetables and Their Potential Role in Chronic Disease: Investigating the Preclinical and Clinical Evidence
por: Connolly, Emma L., et al.
Publicado: (2021)

Development of a Food Composition Database for Assessing Nitrate and Nitrite Intake from Animal‐based Foods
por: Zhong, Liezhou, et al.
Publicado: (2021)

A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol
por: Connolly, Emma L., et al.
Publicado: (2020)

Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort
por: Rees, Joanna, et al.
Publicado: (2021)

Vitamin K Intake and Atherosclerotic Cardiovascular Disease in the Danish Diet Cancer and Health Study
por: Bellinge, Jamie W., et al.
Publicado: (2021)

Associations Between Fruit Intake and Risk of Diabetes in the AusDiab Cohort
por: Bondonno, Nicola P, et al.
Publicado: (2021)

Comparison of Four Dietary Pattern Indices in Australian Baby Boomers: Findings from the Busselton Healthy Ageing Study
por: McDowell, Sierra R., et al.
Publicado: (2023)

Vegetable Nitrate Intakes Are Associated with Reduced Self-Reported Cardiovascular-Related Complications within a Representative Sample of Middle-Aged Australian Women, Prospectively Followed up for 15 Years
por: Jackson, Jacklyn K., et al.
Publicado: (2019)

Vitamin K(1) Intake and Incident Diabetes in the Danish Diet, Cancer, and Health Study
por: Pokharel, Pratik, et al.
Publicado: (2023)

Association between vitamin K(1) intake and mortality in the Danish Diet, Cancer, and Health cohort
por: Palmer, Claire R., et al.
Publicado: (2021)

Fruit Intake and Abdominal Aortic Calcification in Elderly Women: A Prospective Cohort Study
por: Bondonno, Nicola P., et al.
Publicado: (2016)

Provision of non-invasive coronary and carotid vascular imaging results on changes in diet and physical activity in asymptomatic adults: A scoping review
por: Radavelli-Bagatini, Simone, et al.
Publicado: (2022)

Associations between Intake of Dietary Flavonoids and 10-Year Incidence of Age-Related Hearing Loss
por: Gopinath, Bamini, et al.
Publicado: (2020)

Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women
por: Jackson, Jacklyn K., et al.
Publicado: (2018)

Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study
por: Hill, Caroline R., et al.
Publicado: (2020)

Implementation, mechanisms of impact and key contextual factors involved in outcomes of the Modification of Diet, Exercise and Lifestyle (MODEL) randomised controlled trial in Australian adults: protocol for a mixed-method process evaluation
por: Anokye, Reindolf, et al.
Publicado: (2020)

Modification of diet, exercise and lifestyle (MODEL) study: a randomised controlled trial protocol
por: Radavelli-Bagatini, Simone, et al.
Publicado: (2020)

Higher Habitual Flavonoid Intakes Are Associated with a Lower Incidence of Diabetes
por: Bondonno, Nicola P, et al.
Publicado: (2021)

Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
por: Bondonno, Nicola P., et al.
Publicado: (2019)

Abdominal aortic calcification on lateral spine images captured during bone density testing and late-life dementia risk in older women: A prospective cohort study
por: Porter, Tenielle, et al.
Publicado: (2022)

Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations
por: Bondonno, Nicola P, et al.
Publicado: (2020)

Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort
por: Parmenter, Benjamin H, et al.
Publicado: (2021)

Short-Term Effects of a High Nitrate Diet on Nitrate Metabolism in Healthy Individuals
por: Bondonno, Catherine P., et al.
Publicado: (2015)

Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative Review
por: Gardener, Samantha L., et al.
Publicado: (2021)

Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort
por: Parmenter, Benjamin H., et al.
Publicado: (2022)

Flavonoid intakes inversely associate with COPD in smokers
por: Bondonno, Nicola P., et al.
Publicado: (2022)

Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort
por: Bondonno, Catherine P., et al.
Publicado: (2021)

Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers
por: Godrich, Stephanie, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_s5fj4eks7gi8j9j8admk0ukk0v