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Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea
Neurodegenerative disease Alzheimer’s disease (AD) is attracting growing concern because of an increasing patient population among the elderly. Tea consumption is considered a natural complementary therapy for neurodegenerative diseases. In this paper, epidemiological studies on the association betw...
| Autores principales: | , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986534/ https://www.ncbi.nlm.nih.gov/pubmed/29789466 http://dx.doi.org/10.3390/nu10050655 |
| _version_ | 1783328945960124416 |
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| author | Polito, Curt Anthony Cai, Zhuo-Yu Shi, Yun-Long Li, Xu-Min Yang, Rui Shi, Meng Li, Qing-Sheng Ma, Shi-Cheng Xiang, Li-Ping Wang, Kai-Rong Ye, Jian-Hui Lu, Jian-Liang Zheng, Xin-Qiang Liang, Yue-Rong |
| author_facet | Polito, Curt Anthony Cai, Zhuo-Yu Shi, Yun-Long Li, Xu-Min Yang, Rui Shi, Meng Li, Qing-Sheng Ma, Shi-Cheng Xiang, Li-Ping Wang, Kai-Rong Ye, Jian-Hui Lu, Jian-Liang Zheng, Xin-Qiang Liang, Yue-Rong |
| author_sort | Polito, Curt Anthony |
| collection | PubMed |
| description | Neurodegenerative disease Alzheimer’s disease (AD) is attracting growing concern because of an increasing patient population among the elderly. Tea consumption is considered a natural complementary therapy for neurodegenerative diseases. In this paper, epidemiological studies on the association between tea consumption and the reduced risk of AD are reviewed and the anti-amyloid effects of related bioactivities in tea are summarized. Future challenges regarding the role of tea in preventing AD are also discussed. |
| format | Online Article Text |
| id | pubmed-5986534 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-59865342018-06-05 Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea Polito, Curt Anthony Cai, Zhuo-Yu Shi, Yun-Long Li, Xu-Min Yang, Rui Shi, Meng Li, Qing-Sheng Ma, Shi-Cheng Xiang, Li-Ping Wang, Kai-Rong Ye, Jian-Hui Lu, Jian-Liang Zheng, Xin-Qiang Liang, Yue-Rong Nutrients Review Neurodegenerative disease Alzheimer’s disease (AD) is attracting growing concern because of an increasing patient population among the elderly. Tea consumption is considered a natural complementary therapy for neurodegenerative diseases. In this paper, epidemiological studies on the association between tea consumption and the reduced risk of AD are reviewed and the anti-amyloid effects of related bioactivities in tea are summarized. Future challenges regarding the role of tea in preventing AD are also discussed. MDPI 2018-05-22 /pmc/articles/PMC5986534/ /pubmed/29789466 http://dx.doi.org/10.3390/nu10050655 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Review Polito, Curt Anthony Cai, Zhuo-Yu Shi, Yun-Long Li, Xu-Min Yang, Rui Shi, Meng Li, Qing-Sheng Ma, Shi-Cheng Xiang, Li-Ping Wang, Kai-Rong Ye, Jian-Hui Lu, Jian-Liang Zheng, Xin-Qiang Liang, Yue-Rong Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea |
| title | Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea |
| title_full | Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea |
| title_fullStr | Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea |
| title_full_unstemmed | Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea |
| title_short | Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea |
| title_sort | association of tea consumption with risk of alzheimer’s disease and anti-beta-amyloid effects of tea |
| topic | Review |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986534/ https://www.ncbi.nlm.nih.gov/pubmed/29789466 http://dx.doi.org/10.3390/nu10050655 |
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