Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor

Rye kernel bread (RKB) evening meals improve glucose tolerance, enhance appetite regulation and increase satiety in healthy volunteers. These beneficial effects on metabolic responses have been shown to be associated with increased gut fermentation. The present study aimed to elucidate if RKB evenin...

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Detalles Bibliográficos
Autores principales: Prykhodko, Olena, Sandberg, Jonna, Burleigh, Stephen, Björck, Inger, Nilsson, Anne, Fåk Hållenius, Frida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986961/
https://www.ncbi.nlm.nih.gov/pubmed/29896479
http://dx.doi.org/10.3389/fnut.2018.00045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5986961/
https://www.ncbi.nlm.nih.gov/pubmed/29896479
http://dx.doi.org/10.3389/fnut.2018.00045

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