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Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat

This article presents the experimental data on the thermal cracking of soybean oil and blends with hydrogenated fat. Thermal cracking experiments were carried out in a plug flow reactor with pure soybean oil and two blends with hydrogenated fat to reduce the degree of unsaturation of the feedstock....

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Autores principales: Beims, R.F., Botton, V., Ender, L., Scharf, D.R., Simionatto, E.L., Meier, H.F., Wiggers, V.R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5988384/
https://www.ncbi.nlm.nih.gov/pubmed/29876416
http://dx.doi.org/10.1016/j.dib.2018.01.054
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author Beims, R.F.
Botton, V.
Ender, L.
Scharf, D.R.
Simionatto, E.L.
Meier, H.F.
Wiggers, V.R.
author_facet Beims, R.F.
Botton, V.
Ender, L.
Scharf, D.R.
Simionatto, E.L.
Meier, H.F.
Wiggers, V.R.
author_sort Beims, R.F.
collection PubMed
description This article presents the experimental data on the thermal cracking of soybean oil and blends with hydrogenated fat. Thermal cracking experiments were carried out in a plug flow reactor with pure soybean oil and two blends with hydrogenated fat to reduce the degree of unsaturation of the feedstock. The same operational conditions was considered. The data obtained showed a total aromatics content reduction by 14% with the lowest degree of unsaturation feedstock. Other physicochemical data is presented, such as iodine index, acid index, density, kinematic viscosity. A distillation curve was carried out and compared with the curve from a petroleum sample.
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spelling pubmed-59883842018-06-06 Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat Beims, R.F. Botton, V. Ender, L. Scharf, D.R. Simionatto, E.L. Meier, H.F. Wiggers, V.R. Data Brief Energy This article presents the experimental data on the thermal cracking of soybean oil and blends with hydrogenated fat. Thermal cracking experiments were carried out in a plug flow reactor with pure soybean oil and two blends with hydrogenated fat to reduce the degree of unsaturation of the feedstock. The same operational conditions was considered. The data obtained showed a total aromatics content reduction by 14% with the lowest degree of unsaturation feedstock. Other physicochemical data is presented, such as iodine index, acid index, density, kinematic viscosity. A distillation curve was carried out and compared with the curve from a petroleum sample. Elsevier 2018-01-31 /pmc/articles/PMC5988384/ /pubmed/29876416 http://dx.doi.org/10.1016/j.dib.2018.01.054 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Energy
Beims, R.F.
Botton, V.
Ender, L.
Scharf, D.R.
Simionatto, E.L.
Meier, H.F.
Wiggers, V.R.
Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat
title Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat
title_full Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat
title_fullStr Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat
title_full_unstemmed Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat
title_short Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat
title_sort experimental data of thermal cracking of soybean oil and blends with hydrogenated fat
topic Energy
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5988384/
https://www.ncbi.nlm.nih.gov/pubmed/29876416
http://dx.doi.org/10.1016/j.dib.2018.01.054
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