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Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat
This article presents the experimental data on the thermal cracking of soybean oil and blends with hydrogenated fat. Thermal cracking experiments were carried out in a plug flow reactor with pure soybean oil and two blends with hydrogenated fat to reduce the degree of unsaturation of the feedstock....
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5988384/ https://www.ncbi.nlm.nih.gov/pubmed/29876416 http://dx.doi.org/10.1016/j.dib.2018.01.054 |
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author | Beims, R.F. Botton, V. Ender, L. Scharf, D.R. Simionatto, E.L. Meier, H.F. Wiggers, V.R. |
author_facet | Beims, R.F. Botton, V. Ender, L. Scharf, D.R. Simionatto, E.L. Meier, H.F. Wiggers, V.R. |
author_sort | Beims, R.F. |
collection | PubMed |
description | This article presents the experimental data on the thermal cracking of soybean oil and blends with hydrogenated fat. Thermal cracking experiments were carried out in a plug flow reactor with pure soybean oil and two blends with hydrogenated fat to reduce the degree of unsaturation of the feedstock. The same operational conditions was considered. The data obtained showed a total aromatics content reduction by 14% with the lowest degree of unsaturation feedstock. Other physicochemical data is presented, such as iodine index, acid index, density, kinematic viscosity. A distillation curve was carried out and compared with the curve from a petroleum sample. |
format | Online Article Text |
id | pubmed-5988384 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-59883842018-06-06 Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat Beims, R.F. Botton, V. Ender, L. Scharf, D.R. Simionatto, E.L. Meier, H.F. Wiggers, V.R. Data Brief Energy This article presents the experimental data on the thermal cracking of soybean oil and blends with hydrogenated fat. Thermal cracking experiments were carried out in a plug flow reactor with pure soybean oil and two blends with hydrogenated fat to reduce the degree of unsaturation of the feedstock. The same operational conditions was considered. The data obtained showed a total aromatics content reduction by 14% with the lowest degree of unsaturation feedstock. Other physicochemical data is presented, such as iodine index, acid index, density, kinematic viscosity. A distillation curve was carried out and compared with the curve from a petroleum sample. Elsevier 2018-01-31 /pmc/articles/PMC5988384/ /pubmed/29876416 http://dx.doi.org/10.1016/j.dib.2018.01.054 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Energy Beims, R.F. Botton, V. Ender, L. Scharf, D.R. Simionatto, E.L. Meier, H.F. Wiggers, V.R. Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat |
title | Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat |
title_full | Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat |
title_fullStr | Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat |
title_full_unstemmed | Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat |
title_short | Experimental data of thermal cracking of soybean oil and blends with hydrogenated fat |
title_sort | experimental data of thermal cracking of soybean oil and blends with hydrogenated fat |
topic | Energy |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5988384/ https://www.ncbi.nlm.nih.gov/pubmed/29876416 http://dx.doi.org/10.1016/j.dib.2018.01.054 |
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