Proteomics and its impact on food allergy diagnosis

Food allergies are a relevant health problem and symptoms range from mild to severe life-threatening reactions. With the help of up to date proteomics the causative food allergens can be identified from individual food sources. A short overview on the application of proteomics to assess the physicoc...

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Detalles Bibliográficos
Autor principal: Hoffmann-Sommergruber, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Special Section: Proceedings of the 9th Annual EuPA Congress “Proteomics - Back to the Future” (June 23 - 28, 2015, Milano, Italy)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5988494/
https://www.ncbi.nlm.nih.gov/pubmed/29900114
http://dx.doi.org/10.1016/j.euprot.2016.03.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5988494/
https://www.ncbi.nlm.nih.gov/pubmed/29900114
http://dx.doi.org/10.1016/j.euprot.2016.03.016

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