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Proteomics and its impact on food allergy diagnosis
Food allergies are a relevant health problem and symptoms range from mild to severe life-threatening reactions. With the help of up to date proteomics the causative food allergens can be identified from individual food sources. A short overview on the application of proteomics to assess the physicoc...
Autor principal: | Hoffmann-Sommergruber, Karin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5988494/ https://www.ncbi.nlm.nih.gov/pubmed/29900114 http://dx.doi.org/10.1016/j.euprot.2016.03.016 |
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