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Immobilization of catalase onto chitosan and chitosan–bentonite complex: A comparative study

The immobilization of catalase onto chitosan and chitosan–bentonite was investigated and immobilization yield of 95.91 and 95.26 was obtained respectively. The optimum pH and temperature were found as 7.5 and 8.0 at 40 °C for free and immobilized enzyme. The value of V(max) decreased by 33,000–26,30...

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Detalles Bibliográficos
Autores principales: Kaushal, Jyoti, Seema, Singh, Gursharan, Arya, Shailendra Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5989589/
https://www.ncbi.nlm.nih.gov/pubmed/29876307
http://dx.doi.org/10.1016/j.btre.2018.e00258
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author Kaushal, Jyoti
Seema
Singh, Gursharan
Arya, Shailendra Kumar
author_facet Kaushal, Jyoti
Seema
Singh, Gursharan
Arya, Shailendra Kumar
author_sort Kaushal, Jyoti
collection PubMed
description The immobilization of catalase onto chitosan and chitosan–bentonite was investigated and immobilization yield of 95.91 and 95.26 was obtained respectively. The optimum pH and temperature were found as 7.5 and 8.0 at 40 °C for free and immobilized enzyme. The value of V(max) decreased by 33,000–26,300, 24,500 μmol (min mg protein)(−1) and K(m) increased by 12.5–25 and 20 mM for free and immobilized on chitosan and chitosan–bentonite respectively. The thermal stability, half life, FTIR analyses of the beads was also performed in order to characterise the structural differences. The remaining immobilized catalase onto chitosan and chitosan–bentonite activity was 50% and 70% after 20 cycles respectively. The storage stability were found as 22%, 60%, and 70% from its original activity in case of free enzyme and immobilization of chitosan, chitosan–bentonite beads respectively after 60 days.
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spelling pubmed-59895892018-06-06 Immobilization of catalase onto chitosan and chitosan–bentonite complex: A comparative study Kaushal, Jyoti Seema Singh, Gursharan Arya, Shailendra Kumar Biotechnol Rep (Amst) Article The immobilization of catalase onto chitosan and chitosan–bentonite was investigated and immobilization yield of 95.91 and 95.26 was obtained respectively. The optimum pH and temperature were found as 7.5 and 8.0 at 40 °C for free and immobilized enzyme. The value of V(max) decreased by 33,000–26,300, 24,500 μmol (min mg protein)(−1) and K(m) increased by 12.5–25 and 20 mM for free and immobilized on chitosan and chitosan–bentonite respectively. The thermal stability, half life, FTIR analyses of the beads was also performed in order to characterise the structural differences. The remaining immobilized catalase onto chitosan and chitosan–bentonite activity was 50% and 70% after 20 cycles respectively. The storage stability were found as 22%, 60%, and 70% from its original activity in case of free enzyme and immobilization of chitosan, chitosan–bentonite beads respectively after 60 days. Elsevier 2018-05-19 /pmc/articles/PMC5989589/ /pubmed/29876307 http://dx.doi.org/10.1016/j.btre.2018.e00258 Text en © 2018 The Author http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Article
Kaushal, Jyoti
Seema
Singh, Gursharan
Arya, Shailendra Kumar
Immobilization of catalase onto chitosan and chitosan–bentonite complex: A comparative study
title Immobilization of catalase onto chitosan and chitosan–bentonite complex: A comparative study
title_full Immobilization of catalase onto chitosan and chitosan–bentonite complex: A comparative study
title_fullStr Immobilization of catalase onto chitosan and chitosan–bentonite complex: A comparative study
title_full_unstemmed Immobilization of catalase onto chitosan and chitosan–bentonite complex: A comparative study
title_short Immobilization of catalase onto chitosan and chitosan–bentonite complex: A comparative study
title_sort immobilization of catalase onto chitosan and chitosan–bentonite complex: a comparative study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5989589/
https://www.ncbi.nlm.nih.gov/pubmed/29876307
http://dx.doi.org/10.1016/j.btre.2018.e00258
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