Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial

BACKGROUND: Metabolic endotoxemia is associated with obesity and contributes to postprandial inflammation. OBJECTIVE: We aimed to determine if low-fat yogurt consumption prevents postprandial inflammation and dysmetabolism in healthy women by inhibiting biomarkers of metabolic endotoxemia. METHODS:...

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Detalles Bibliográficos
Autores principales: Pei, Ruisong, DiMarco, Diana M, Putt, Kelley K, Martin, Derek A, Chitchumroonchokchai, Chureeporn, Bruno, Richard S, Bolling, Bradley W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Nutrition and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5991203/
https://www.ncbi.nlm.nih.gov/pubmed/29767743
http://dx.doi.org/10.1093/jn/nxy046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5991203/
https://www.ncbi.nlm.nih.gov/pubmed/29767743
http://dx.doi.org/10.1093/jn/nxy046

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