Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men

BACKGROUND: Fermentation is a widely used method of natural food preservation that has consequences on the nutritional value of the transformed food. Fermented dairy products are increasingly investigated in view of their ability to exert health benefits beyond their nutritional qualities. OBJECTIVE...

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Detalles Bibliográficos
Autores principales: Pimentel, Grégory, Burton, Kathryn J, von Ah, Ueli, Bütikofer, Ueli, Pralong, François P, Vionnet, Nathalie, Portmann, Reto, Vergères, Guy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Genomics, Proteomics, and Metabolomics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5991204/
https://www.ncbi.nlm.nih.gov/pubmed/29788433
http://dx.doi.org/10.1093/jn/nxy053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5991204/
https://www.ncbi.nlm.nih.gov/pubmed/29788433
http://dx.doi.org/10.1093/jn/nxy053

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