Determinants of inequalities in the quality of Brazilian diet: trends in 12-year population-based study (2003–2015)

BACKGROUND: Recent studies have explored the influence of socioeconomic inequalities on the diet quality. However, there is lack of evidence regarding the level of inequalities in dietary quality and its main contributing factors from population-based follow-up studies. The primary objective of this...

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Detalles Bibliográficos
Autores principales: Mello, Aline Veroneze de, Sarti, Flávia Mori, Pereira, Jaqueline Lopes, Goldbaum, Moisés, Cesar, Chester Luiz Galvão, Alves, Maria Cecilia Goi Porto, Fisberg, Regina Mara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992855/
https://www.ncbi.nlm.nih.gov/pubmed/29879999
http://dx.doi.org/10.1186/s12939-018-0784-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5992855/
https://www.ncbi.nlm.nih.gov/pubmed/29879999
http://dx.doi.org/10.1186/s12939-018-0784-2

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