GC-EI-MS identification data of neutral sugars of polysaccharides extracted from Zizyphus lotus fruit

Gas chromatography coupled to mass spectrometer (GC–MS) was used to identify and to quantify neutral sugars that constitute the water soluble polysaccharides from Zizyphus lotus fruit. The trimethylsilyl (TMS) method was successfully used for derivatization of the monosaccharides units of extracted...

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Detalles Bibliográficos
Autores principales: Hammi, Khaoula Mkadmini, Hammami, Majdi, Rihouey, Christophe, Le Cerf, Didier, Ksouri, Riadh, Majdoub, Hatem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Agricultural and Biological Sciences   
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5995744/
https://www.ncbi.nlm.nih.gov/pubmed/29896535
http://dx.doi.org/10.1016/j.dib.2018.01.085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5995744/
https://www.ncbi.nlm.nih.gov/pubmed/29896535
http://dx.doi.org/10.1016/j.dib.2018.01.085

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