Differential Proteomic Analysis of Lactic Acid Bacteria—Escherichia coli O157:H7 Interaction and Its Contribution to Bioprotection Strategies in Meat

Human infection by Enterohemorrhagic Escherichia (E.) coli (EHEC) occurs through the ingestion of contaminated foods such as milk, vegetable products, water-based drinks, and particularly minced meats. Indeed EHEC is a pathogen that threatens public health and meat industry. The potential of differe...

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Detalles Bibliográficos
Autores principales: Orihuel, Alejandra, Terán, Lucrecia, Renaut, Jenny, Vignolo, Graciela M., De Almeida, André M., Saavedra, María L., Fadda, Silvina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996242/
https://www.ncbi.nlm.nih.gov/pubmed/29922248
http://dx.doi.org/10.3389/fmicb.2018.01083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996242/
https://www.ncbi.nlm.nih.gov/pubmed/29922248
http://dx.doi.org/10.3389/fmicb.2018.01083

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