Advanced glycation end products and risk of hypertension in Iranian adults: Tehran lipid and glucose study

BACKGROUND: Elevated blood pressure is still one of the major risk factors for diseases and disabilities and also a public health challenge worldwide. In the present longitudinal study, we aimed to evaluate the association between risk of hypertension and dietary advanced glycation end products (AGE...

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Detalles Bibliográficos
Autores principales: Mirmiran, Parvin, Yousefi, Reyhaneh, Mottaghi, Azadeh, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996569/
https://www.ncbi.nlm.nih.gov/pubmed/29937905
http://dx.doi.org/10.4103/jrms.JRMS_982_17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996569/
https://www.ncbi.nlm.nih.gov/pubmed/29937905
http://dx.doi.org/10.4103/jrms.JRMS_982_17

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