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Advanced glycation end products and risk of hypertension in Iranian adults: Tehran lipid and glucose study

BACKGROUND: Elevated blood pressure is still one of the major risk factors for diseases and disabilities and also a public health challenge worldwide. In the present longitudinal study, we aimed to evaluate the association between risk of hypertension and dietary advanced glycation end products (AGE...

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Detalles Bibliográficos
Autores principales:	Mirmiran, Parvin, Yousefi, Reyhaneh, Mottaghi, Azadeh, Azizi, Fereidoun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996569/ https://www.ncbi.nlm.nih.gov/pubmed/29937905 http://dx.doi.org/10.4103/jrms.JRMS_982_17

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