Dietary carbohydrates: role of quality and quantity in chronic disease

David S Ludwig and colleagues examine the links between different types of carbohydrates and health

Detalles Bibliográficos
Autores principales: Ludwig, David S, Hu, Frank B, Tappy, Luc, Brand-Miller, Jennie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2018
Materias:
Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996878/
https://www.ncbi.nlm.nih.gov/pubmed/29898880
http://dx.doi.org/10.1136/bmj.k2340
Descripción
Sumario:David S Ludwig and colleagues examine the links between different types of carbohydrates and health

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