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Dietary carbohydrates: role of quality and quantity in chronic disease
David S Ludwig and colleagues examine the links between different types of carbohydrates and health
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BMJ Publishing Group Ltd.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996878/ https://www.ncbi.nlm.nih.gov/pubmed/29898880 http://dx.doi.org/10.1136/bmj.k2340 |
| _version_ | 1783330960833511424 |
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| author | Ludwig, David S Hu, Frank B Tappy, Luc Brand-Miller, Jennie |
| author_facet | Ludwig, David S Hu, Frank B Tappy, Luc Brand-Miller, Jennie |
| author_sort | Ludwig, David S |
| collection | PubMed |
| description | David S Ludwig and colleagues examine the links between different types of carbohydrates and health |
| format | Online Article Text |
| id | pubmed-5996878 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | BMJ Publishing Group Ltd. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-59968782018-06-13 Dietary carbohydrates: role of quality and quantity in chronic disease Ludwig, David S Hu, Frank B Tappy, Luc Brand-Miller, Jennie BMJ Analysis David S Ludwig and colleagues examine the links between different types of carbohydrates and health BMJ Publishing Group Ltd. 2018-06-13 /pmc/articles/PMC5996878/ /pubmed/29898880 http://dx.doi.org/10.1136/bmj.k2340 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/. |
| spellingShingle | Analysis Ludwig, David S Hu, Frank B Tappy, Luc Brand-Miller, Jennie Dietary carbohydrates: role of quality and quantity in chronic disease |
| title | Dietary carbohydrates: role of quality and quantity in chronic disease |
| title_full | Dietary carbohydrates: role of quality and quantity in chronic disease |
| title_fullStr | Dietary carbohydrates: role of quality and quantity in chronic disease |
| title_full_unstemmed | Dietary carbohydrates: role of quality and quantity in chronic disease |
| title_short | Dietary carbohydrates: role of quality and quantity in chronic disease |
| title_sort | dietary carbohydrates: role of quality and quantity in chronic disease |
| topic | Analysis |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996878/ https://www.ncbi.nlm.nih.gov/pubmed/29898880 http://dx.doi.org/10.1136/bmj.k2340 |
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