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Dietary carbohydrates: role of quality and quantity in chronic disease

David S Ludwig and colleagues examine the links between different types of carbohydrates and health

Detalles Bibliográficos
Autores principales:	Ludwig, David S, Hu, Frank B, Tappy, Luc, Brand-Miller, Jennie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group Ltd. 2018
Materias:	Analysis
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5996878/ https://www.ncbi.nlm.nih.gov/pubmed/29898880 http://dx.doi.org/10.1136/bmj.k2340

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