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Investigating the Glycating Effects of Glucose, Glyoxal and Methylglyoxal on Human Sperm
Glycation is the non-enzymatic reaction between reducing sugars, such as glucose, and proteins, lipids or nucleic acids, producing Advanced Glycation End (AGE) products. AGEs, produced during natural senescence as well as through lifestyle factors such as diet and smoking, are key pathogenic compoun...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998133/ https://www.ncbi.nlm.nih.gov/pubmed/29899461 http://dx.doi.org/10.1038/s41598-018-27108-7 |