Data concerning the rheological behavior of high methoxyl pectin during gelation process

The present data concern the structuring kinetics of aqueous high methoxyl pectin (HMP) solutions at acid pH (3.1), constant pectin concentration (0.2% w/w) and sucrose concentrations ranging from 56 to 65% w/w. Consecutive frequency sweep was applied to samples immediately after their preparation....

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Detalles Bibliográficos
Autores principales: Giacomazza, Daniela, Bulone, Donatella, San Biagio, Pier Luigi, Marino, Rosamaria, Lapasin, Romano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Proteomics and Biochemistry   
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998181/
https://www.ncbi.nlm.nih.gov/pubmed/29904665
http://dx.doi.org/10.1016/j.dib.2018.04.064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998181/
https://www.ncbi.nlm.nih.gov/pubmed/29904665
http://dx.doi.org/10.1016/j.dib.2018.04.064

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