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Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design

Background: In a world of finite research funding, efforts to prioritize future research topics are increasingly necessary. Objective: The aim of this study was to identify and prioritize the direction of future research in the broad area of low-calorie sweetener (LCS) intake and potentially related...

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Autores principales: Bright, Oliver-John M, Wang, Ding Ding, Shams-White, Marissa, Bleich, Sara N, Foreyt, John, Franz, Marion, Johnson, Guy, Manning, Beth Trickett, Mattes, Rick, Pi-Sunyer, Xavier, Schneeman, Barbara, Parrott, James Scott, Steffen, Dan, Sylvetsky, Allison, Ziegler, Paula, Chung, Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998360/
https://www.ncbi.nlm.nih.gov/pubmed/29955712
http://dx.doi.org/10.3945/cdn.117.000547
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author Bright, Oliver-John M
Wang, Ding Ding
Shams-White, Marissa
Bleich, Sara N
Foreyt, John
Franz, Marion
Johnson, Guy
Manning, Beth Trickett
Mattes, Rick
Pi-Sunyer, Xavier
Schneeman, Barbara
Parrott, James Scott
Steffen, Dan
Sylvetsky, Allison
Ziegler, Paula
Chung, Mei
author_facet Bright, Oliver-John M
Wang, Ding Ding
Shams-White, Marissa
Bleich, Sara N
Foreyt, John
Franz, Marion
Johnson, Guy
Manning, Beth Trickett
Mattes, Rick
Pi-Sunyer, Xavier
Schneeman, Barbara
Parrott, James Scott
Steffen, Dan
Sylvetsky, Allison
Ziegler, Paula
Chung, Mei
author_sort Bright, Oliver-John M
collection PubMed
description Background: In a world of finite research funding, efforts to prioritize future research topics are increasingly necessary. Objective: The aim of this study was to identify and prioritize the direction of future research in the broad area of low-calorie sweetener (LCS) intake and potentially related health outcomes by using a novel method that incorporates evidence mapping in the Agency for Healthcare Research and Quality's Future Research Needs (FRN) process. Methods: A diverse expert stakeholder panel was convened and engaged to identify research gaps and prioritize future research needs. An independent research team hosted a number of interactive webinars and elicited feedback through surveys and individual interviews with the stakeholder panel, which included policymakers, lay audience members, health providers, a research funder, individuals with food industry experience, and researchers of several different specialties. Results: The stakeholder panel generated and ranked a list of 18 FRN questions across 5 broad research areas. Overall, stakeholder panel members unanimously agreed that the research questions that will have the largest public health impact are those that address outcomes related to body weight, appetite, and dietary intake. Although the LCSs included in this FRN project have all been Generally Recognized as Safe by the FDA or approved as food additives, the recurrent concerns and confusions with regard to the “safety” of LCSs by consumers underscore the importance of communicating the science to the general public. Conclusion: Our project provides evidence that engaging a diverse expert stakeholder panel is an effective method of translating gaps in nutrition research into prioritized areas of future research.
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spelling pubmed-59983602018-06-28 Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design Bright, Oliver-John M Wang, Ding Ding Shams-White, Marissa Bleich, Sara N Foreyt, John Franz, Marion Johnson, Guy Manning, Beth Trickett Mattes, Rick Pi-Sunyer, Xavier Schneeman, Barbara Parrott, James Scott Steffen, Dan Sylvetsky, Allison Ziegler, Paula Chung, Mei Curr Dev Nutr Original Research Background: In a world of finite research funding, efforts to prioritize future research topics are increasingly necessary. Objective: The aim of this study was to identify and prioritize the direction of future research in the broad area of low-calorie sweetener (LCS) intake and potentially related health outcomes by using a novel method that incorporates evidence mapping in the Agency for Healthcare Research and Quality's Future Research Needs (FRN) process. Methods: A diverse expert stakeholder panel was convened and engaged to identify research gaps and prioritize future research needs. An independent research team hosted a number of interactive webinars and elicited feedback through surveys and individual interviews with the stakeholder panel, which included policymakers, lay audience members, health providers, a research funder, individuals with food industry experience, and researchers of several different specialties. Results: The stakeholder panel generated and ranked a list of 18 FRN questions across 5 broad research areas. Overall, stakeholder panel members unanimously agreed that the research questions that will have the largest public health impact are those that address outcomes related to body weight, appetite, and dietary intake. Although the LCSs included in this FRN project have all been Generally Recognized as Safe by the FDA or approved as food additives, the recurrent concerns and confusions with regard to the “safety” of LCSs by consumers underscore the importance of communicating the science to the general public. Conclusion: Our project provides evidence that engaging a diverse expert stakeholder panel is an effective method of translating gaps in nutrition research into prioritized areas of future research. Oxford University Press 2017-06-08 /pmc/articles/PMC5998360/ /pubmed/29955712 http://dx.doi.org/10.3945/cdn.117.000547 Text en Copyright © 2017, Bright et al. http://creativecommons.org/licenses/by-nc/4.0/ This is an open access article distributed under the terms of the CCBY-NC License http://creativecommons.org/licenses/by-nc/4.0/, which permits noncommercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Bright, Oliver-John M
Wang, Ding Ding
Shams-White, Marissa
Bleich, Sara N
Foreyt, John
Franz, Marion
Johnson, Guy
Manning, Beth Trickett
Mattes, Rick
Pi-Sunyer, Xavier
Schneeman, Barbara
Parrott, James Scott
Steffen, Dan
Sylvetsky, Allison
Ziegler, Paula
Chung, Mei
Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design
title Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design
title_full Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design
title_fullStr Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design
title_full_unstemmed Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design
title_short Research Priorities for Studies Linking Intake of Low-Calorie Sweeteners and Potentially Related Health Outcomes: Research Methodology and Study Design
title_sort research priorities for studies linking intake of low-calorie sweeteners and potentially related health outcomes: research methodology and study design
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998360/
https://www.ncbi.nlm.nih.gov/pubmed/29955712
http://dx.doi.org/10.3945/cdn.117.000547
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