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History of modern nutrition science—implications for current research, dietary guidelines, and food policy
Dariush Mozaffarian and colleagues describe how the history of modern nutrition science has shaped current thinking
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group Ltd.
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998735/ https://www.ncbi.nlm.nih.gov/pubmed/29899124 http://dx.doi.org/10.1136/bmj.k2392 |
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author | Mozaffarian, Dariush Rosenberg, Irwin Uauy, Ricardo |
author_facet | Mozaffarian, Dariush Rosenberg, Irwin Uauy, Ricardo |
author_sort | Mozaffarian, Dariush |
collection | PubMed |
description | Dariush Mozaffarian and colleagues describe how the history of modern nutrition science has shaped current thinking |
format | Online Article Text |
id | pubmed-5998735 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BMJ Publishing Group Ltd. |
record_format | MEDLINE/PubMed |
spelling | pubmed-59987352018-06-13 History of modern nutrition science—implications for current research, dietary guidelines, and food policy Mozaffarian, Dariush Rosenberg, Irwin Uauy, Ricardo BMJ Analysis Dariush Mozaffarian and colleagues describe how the history of modern nutrition science has shaped current thinking BMJ Publishing Group Ltd. 2018-06-13 /pmc/articles/PMC5998735/ /pubmed/29899124 http://dx.doi.org/10.1136/bmj.k2392 Text en Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/. |
spellingShingle | Analysis Mozaffarian, Dariush Rosenberg, Irwin Uauy, Ricardo History of modern nutrition science—implications for current research, dietary guidelines, and food policy |
title | History of modern nutrition science—implications for current research, dietary guidelines, and food policy |
title_full | History of modern nutrition science—implications for current research, dietary guidelines, and food policy |
title_fullStr | History of modern nutrition science—implications for current research, dietary guidelines, and food policy |
title_full_unstemmed | History of modern nutrition science—implications for current research, dietary guidelines, and food policy |
title_short | History of modern nutrition science—implications for current research, dietary guidelines, and food policy |
title_sort | history of modern nutrition science—implications for current research, dietary guidelines, and food policy |
topic | Analysis |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5998735/ https://www.ncbi.nlm.nih.gov/pubmed/29899124 http://dx.doi.org/10.1136/bmj.k2392 |
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